Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Country of Origin
- Brazil
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Applications
- Food & Nutrition Applications
Properties
- Aspect
- Cubes
- Texture
- Soft
- Botanical Source
- Morus Species
- Flavor
- Characteristic, Off-flavors absence
- Physical Properties
- Microbiological Values
- Nutritional Information
- Particle Size Distribution
- Heavy Metals
- Nutritional Information
Nutritional Information VD% Energy 15% Total carbohydrate 27% Total Sugars - Added sugar ** Protein 3% Total Fat ** Saturated fat ** Trans fat ** Cholesterol ** Fiber 34% Sodium 1% Calcium 2% Potassium 15% Note :
- (*) % Daily Reference Values based on a diet of 2000 kcal. Its daily values can be higher or lower depending on your energetic needs.
- (**) Daily values not set.
Value | Units | Test Method / Conditions | |
Synthetic Additives | Absent | — | — |
Water Activity | max. 0.65 | — | — |
Artificial Colorants | Absent | — | — |
Moisture Content (at 105°C/3h/ES) | 12 - 16 | % | AOAC 934.06 |
Value | Units | Test Method / Conditions | |
Escherichia Coli | Absent | /25g | ISO 16649-2 |
Total Plate Count | max. 10000 | cfu/g | ISO 4833-1:2013-12 |
Staphylococcus Aureus | Absent | /25g | ISO 16649-2 |
Salmonella | Absent | /25g | ISO 6579-1:2017-04 |
Yeast and Mold | max. 1000 | cfu/g | ISO 21527-1/2:2009 |
Enterobacteria | max. 10 | cfu/g | ISO 21528-2:2017-08 |
Value | Units | Test Method / Conditions | |
Saturated Fat | Absent | g/100g | — |
Protein | 2.0 | g/100g | — |
Trans Fat | Absent | g/100g | — |
Added Sugars | Absent | g/100g | — |
Potassium Content | 508 | mg/100g | — |
Sodium Content | 14 | mg/100g | — |
Energy | 308 | Kcal/100g | — |
Calcium Content | 22 | mg/100g | — |
Dietary Fiber | 8.0 | g/100g | — |
Total Sugars | 58.0 | g/100g | — |
Cholesterol | Absent | mg/100g | — |
Total Carbohydrate | 81.0 | g/100g | — |
Total Fat | Absent | g/100g | — |
Value | Units | Test Method / Conditions | |
Particle Size | 5 x 5 | mm | — |
Value | Units | Test Method / Conditions | |
Lead Content | max. 0.10 | mg/kg | PN-EN 13804/5:2013PN |
Cadmium Content | max. 0.05 | mg/kg | PN-EN 13804/5:2013PN |
Arsenic Content | max. 0.30 | mg/kg | PN-EN 13804/5:2013PN |
Packaging & Availability
- Country Availability
- Packaging Type
- Regional Availability
- Packaging
Box of 20kg with two 10kg bags
Storage & Handling
- Shelf Life
- 18 months
- Storage Recommendations
Keep in dry place. Avoid exposure to sunlight. Keep in original package, always firmly closed.