Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- INCI Name
- Ingredient Name
- Ingredient Origin
- Country of Origin
- Brazil, Chile Or Europe
- Technologies
Features & Benefits
- Benefit Claims
Applications & Uses
- Markets
Properties
- Physical Form
- Solubility
- Flavor
- Aromatic Acai
- Botanical Source
- Euterpe Oleracea
- Appearance
- Fine and Hygroscopic Powder
- Physical Properties
- Typical Properties
- Microbiological Values
- Nutritional Information
- Heavy Metals
- Nutritional Information
Nutritional Information VD% Energy 26 Carbohydrates 6 Total Sugar ** Fructose ** Glucose ** Sucrose ** Maltose ** Protein 18 Total Fats 91 Saturated Fats 64 Monounsaturated fats ** Polyunsaturated fats ** Trans Fats ** Cholesterol 0 Dietary Fiber 104 Sodium 4 Calcium 25 Iron 22 Potassium ** Vitamin D 260 Note :
- (*) % Daily Reference Values based on a diet of 2000 kcal. Its daily values can be higher or lower depending on your energetic needs.
- (**) Daily values not set.
| Value | Units | Test Method / Conditions | |
| Brix | max. 5.0 | % | — |
| Total Acidity | max. 3.2 | — | — |
| pH | max. 5.0 | — | — |
| Moisture Content | max. 5.0 | % | — |
| Value | Units | Test Method / Conditions | |
| Purity | 100.0 | % | — |
| Value | Units | Test Method / Conditions | |
| Trypanossoma Cruzi Viable | Absent | /25g | — |
| Escherichia Coli | Absent | /25g | — |
| Yeast and Mold | max. 5000 | cfu/g | — |
| Total Plate Count | max. 2000 | cfu/g | — |
| Pholiphenols Content | 28000.0 | mg/kg | — |
| Staphylococcus Aureus | Absent | /25g | — |
| Salmonella | Absent | /375g | — |
| Thermos Coliforms | max. 100 | cfu/g | — |
| Value | Units | Test Method / Conditions | |
| Trans Fat | 0.0 | g/100g | — |
| Total Sugars | 1.0 | g/100g | — |
| Polyunsaturated Fats | 5.0 | g/100g | — |
| Potassium Content | 1060.0 | mg/100g | — |
| Cholesterol | 0.0 | g/100g | — |
| Energy | 564.0 | Kcal/100g | — |
| Carbohydrates | 20.0 | g/100g | — |
| Vitamin D | 13 | mcg/100g | — |
| Glucose | 0.6 | g/100g | — |
| Monounsaturated Fats | 30.0 | g/100g | — |
| Total Fat | 50.0 | g/100g | — |
| Saturated Fat | 14.0 | g/100g | — |
| Dietary Fiber | 26.0 | g/100g | — |
| Protein | 9.0 | g/100g | — |
| Sodium Content | 95.0 | mg/100g | — |
| Sucrose | 0.0 | g/100g | — |
| Calcium Content | 250.0 | mg/100g | — |
| Fructose | 0.4 | g/100g | — |
| Maltose | 0.0 | g/100g | — |
| Iron Content | 3.1 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Arsenic Content | max. 0.5 | ppm | — |
| Cadmium Content | max. 0.5 | ppm | — |
| Mercury Content | max. 0.1 | ppm | — |
| Lead Content | max. 0.1 | ppm | — |
Packaging & Availability
- Country Availability
- Packaging Type
- Regional Availability
- Packaging
16 kilogram boxes or 10 kilogram boxes
Storage & Handling
- Shelf Life
- 24 months
- Storage Recommendations
Keep in dry place. Avoid exposure to sunlight. Keep in original package, always firmly closed.