New Acai Amazonas Conventional Broccoli Freeze Dried Powder (8200)

Identification & Functionality

Chemical Family

Botanical Extracts

INCI Name

Brassica Oleracea Italica (Broccoli) Powder

Ingredient Name

Broccoli Powder

Ingredient Origin

Natural Origin,

Plant Origin,

Vegetable Origin

Country of Origin

Brazil, Chile Or Europe

Technologies

Cosmetic Ingredients,

Food Ingredients

Product Families

Cosmetic Ingredients — Vitamins, Extracts & Oils

Botanical Ingredients & Extracts

Food Ingredients — Whole Foods, Extracts & Premixes

Vegetable Products & Extracts

Features & Benefits

Benefit Claims

High Purity

Labeling Claims

Additive-free,

Allergen-free,

Carrier Free,

Colorants-free,

Gluten-free,

Kosher,

Non-GMO,

Pesticide-free

Food Ingredients Features

Antioxidant Properties,

Balanced Nutrition,

Freeze Dried,

Hygroscopic,

Rich in Minerals,

Rich in Vitamins,

Stimulates Immune System

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Properties

Physical Form

Powder

Solubility

Water Soluble

Botanical Source

Brassica Oleracea variety Italica

Appearance

Fine and Hygroscopic Powder

Flavor

Typical of the Fruit

Soluble in

Water (at 35 - 45°C)

Physical Properties

	Value	Units	Test Method / Conditions
Pesticides	Absent	—	PN-EN 15662:2018-06
Additives	Absent	—	—
Moisture Content	max. 5.0	%	—
Screening (max. 1mm)	min. 95	%	—
Colorants	Absent	—	—

Typical Properties

	Value	Units	Test Method / Conditions
Purity	100.0	%	—

Microbiological Values

	Value	Units	Test Method / Conditions
Aflotoxins B1+B2+G1+G2	max. 4.0	μg/kg	ISO 16050:2003
Total Aerobic Microbial Count	max. 10000	cfu/g	ISO 4833-1:2013-12
Aflotoxins B1	max. 2.0	μg/kg	ISO 16050:2003
Yeast and Mold	max. 5000	cfu/g	ISO 21527-1/2:2009
Staphylococcus Aureus	Absent	/25g	ISO 16649-2
Escherichia Coli	Absent	/25g	ISO 16649-2
Salmonella	Absent	/25g	ISO 6579-1:2017-04
Enterobacteria	max. 100	cfu/g	ISO 21528-2:2017-08

Nutritional Information

	Value	Units	Test Method / Conditions
Fat	4.0	g/100g	—
Total Sugars	4.0	g/100g	—
Salt	0.2	g/100g	—
Dietary Fiber	24.7	g/100g	—
Fatty Acids	0.5	/100g	—
Protein	29.7	g/100g	—
Energy	311	Kcal/100g	—
Carbohydrates	26.8	g/100g	—

Heavy Metals

	Value	Units	Test Method / Conditions
Cadmium Content	max. 0.05	mg/kg	PN-EN 13804/5:2013PN
Lead Content	max. 0.10	mg/kg	PN-EN 13804/5:2013PN
Arsenic Content	max. 0.30	mg/kg	PN-EN 13804/5:2013PN

Regulatory & Compliance

Certifications & Compliance

Kosher

Packaging & Availability

Country Availability

USA

Packaging Type

Boxes

Regional Availability

• USA

Packaging

15 kilogram boxes

Storage & Handling

Shelf Life

24 months

Storage Recommendations

Keep in dry place. Avoid exposure to sunlight. Keep in original package, always firmly closed.