New Acai Amazonas Conventional Cranberry Freeze Dried Powder (8210)

Identification & Functionality

Chemical Family

Botanical Extracts

INCI Name

Vaccinium Macrocarpon (Cranberry) Fruit Powder

Ingredient Name

Cranberry Powder

Ingredient Origin

Natural Origin,

Plant Origin

Country of Origin

Brazil, Chile Or Europe

Technologies

Cosmetic Ingredients,

Food Ingredients

Product Families

Cosmetic Ingredients — Vitamins, Extracts & Oils

Botanical Ingredients & Extracts

Food Ingredients — Whole Foods, Extracts & Premixes

Fruit Products & Extracts

Features & Benefits

Benefit Claims

High Purity

Labeling Claims

Additive-free,

Allergen-free,

Carrier Free,

Colorants-free,

Gluten-free,

Kosher,

Non-GMO,

Pesticide-free

Food Ingredients Features

Antioxidant Properties,

Balanced Nutrition,

Freeze Dried,

Hygroscopic,

Rich in Minerals,

Rich in Vitamins,

Stimulates Immune System

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Properties

Physical Form

Powder

Solubility

Water Soluble

Botanical Source

Vaccinium Macrocarpon

Appearance

Fine and Hygroscopic Powder

Flavor

Typical of the Fruit

Soluble in

Water (at 35 - 45°C)

Physical Properties

	Value	Units	Test Method / Conditions
Pesticides	Absent	—	PN-EN 15662:2018-06
Colorants	Absent	—	—
Additives	Absent	—	—
Moisture Content	max. 5.0	%	—
Screening (max. 1mm)	min. 95	%	—

Typical Properties

	Value	Units	Test Method / Conditions
Purity	100.0	%	—

Microbiological Values

	Value	Units	Test Method / Conditions
Aflotoxins B1+B2+G1+G2	max. 4.0	μg/kg	ISO 16050:2003
Enterobacteria	max. 100	cfu/g	ISO 21528-2:2017-08
Aflotoxins B1	max. 2.0	μg/kg	ISO 16050:2003
Staphylococcus Aureus	Absent	/25g	ISO 16649-2
Total Aerobic Microbial Count	max. 10000	cfu/g	ISO 4833-1:2013-12
Escherichia Coli	Absent	/25g	ISO 16649-2
Yeast and Mold	max. 5000	cfu/g	ISO 21527-1/2:2009
Salmonella	Absent	/25g	ISO 6579-1:2017-04

Nutritional Information

	Value	Units	Test Method / Conditions
Fatty Acids	2.0	/100g	—
Fat	3.4	g/100g	—
Energy	413	Kcal/100g	—
Protein	3.1	g/100g	—
Carbohydrates	61.7	g/100g	—
Dietary Fiber	22.8	g/100g	—
Total Sugars	30.8	g/100g	—
Salt	0.0	g/100g	—

Heavy Metals

	Value	Units	Test Method / Conditions
Cadmium Content	max. 0.05	mg/kg	PN-EN 13804/5:2013PN
Lead Content	max. 0.10	mg/kg	PN-EN 13804/5:2013PN
Arsenic Content	max. 0.30	mg/kg	PN-EN 13804/5:2013PN

Regulatory & Compliance

Certifications & Compliance

Kosher

Packaging & Availability

Country Availability

USA

Packaging Type

Boxes

Regional Availability

• USA

Packaging

15 kilogram boxes

Storage & Handling

Shelf Life

24 months

Storage Recommendations

Keep in dry place. Avoid exposure to sunlight. Keep in original package, always firmly closed.