New Acai Amazonas Conventional Kale Freeze Dried Powder (8250)

Identification & Functionality

Chemical Family

Botanical Extracts

INCI Name

Brassica Oleracea Acephala Powder

Ingredient Name

Kale Powder

Ingredient Origin

Natural Origin,

Plant Origin,

Vegetable Origin

Country of Origin

Brazil, Chile Or Europe

Technologies

Cosmetic Ingredients,

Food Ingredients

Product Families

Cosmetic Ingredients — Vitamins, Extracts & Oils

Botanical Ingredients & Extracts

Food Ingredients — Whole Foods, Extracts & Premixes

Vegetable Products & Extracts

Features & Benefits

Benefit Claims

Excellent Hygroscopicity,

Water Soluble

Labeling Claims

Additive-free,

Allergen-free,

Carrier Free,

Clean Label,

Colorants-free,

Gluten-free,

Kosher,

Natural,

Naturally Derived,

Non-GMO,

Organic,

Pesticide-free,

Plant-Based

Food Ingredients Features

Freeze Dried,

Hygroscopic

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Properties

Physical Form

Powder

Solubility

Water Soluble

Flavor

Typical of the Fruit

Appearance

Fine and Hygroscopic Powder

Botanical Source

Brassica Oleracea variety Acephala

Soluble in

Water (at 35 - 45°C)

Physical Properties

	Value	Units	Test Method / Conditions
Additives	Absent	—	—
Pesticides	Absent	—	PN-EN 15662:2018-06
Screening (max. 1mm)	min. 95	%	—
Colorants	Absent	—	—
Moisture Content	max. 5.0	%	—

Typical Properties

	Value	Units	Test Method / Conditions
Purity	100.0	%	—

Microbiological Values

	Value	Units	Test Method / Conditions
Enterobacteria	max. 100	cfu/g	ISO 21528-2:2017-08
Aflotoxins B1+B2+G1+G2	max. 4.0	μg/kg	ISO 16050:2003
Total Aerobic Microbial Count	max. 10000	cfu/g	ISO 4833-1:2013-12
Aflotoxins B1	max. 2.0	μg/kg	ISO 16050:2003
Staphylococcus Aureus	Absent	/25g	ISO 16649-2
Yeast and Mold	max. 5000	cfu/g	ISO 21527-1/2:2009
Escherichia Coli	Absent	/25g	ISO 16649-2
Salmonella	Absent	/25g	ISO 6579-1:2017-04

Nutritional Information

	Value	Units	Test Method / Conditions
Total Sugars	14.1	g/100g	—
Protein	26.7	g/100g	—
Fatty Acids	0.6	/100g	—
Salt	0.6	g/100g	—
Fat	5.8	g/100g	—
Energy	332.8	Kcal/100g	—
Carbohydrates	32.2	g/100g	—
Dietary Fiber	22.5	g/100g	—

Heavy Metals

	Value	Units	Test Method / Conditions
Arsenic Content	max. 0.30	mg/kg	PN-EN 13804/5:2013PN
Cadmium Content	max. 0.05	mg/kg	PN-EN 13804/5:2013PN
Lead Content	max. 0.10	mg/kg	PN-EN 13804/5:2013PN

Regulatory & Compliance

Certifications & Compliance

GFSI Certified,

Kosher

Packaging & Availability

Country Availability

USA

Packaging Type

Boxes

Regional Availability

• USA

Packaging

15 kilogram boxes

Storage & Handling

Shelf Life

24 months

Storage Recommendations

Keep in dry place. Avoid exposure to sunlight. Keep in original package, always firmly closed.