Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Ingredient Name
- Ingredient Origin
- Vitamin Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Country of Origin
- Brazil
Features & Benefits
- Benefit Claims
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
Properties
- Physical Form
- Solubility
- Appearance
- Fine and Hygroscopic Powder
- Botanical Source
- Malpighia Glabra
- Flavor
- Aromatic Acerola
- Soluble in
- Water (at 35 - 45°C)
- Physical Properties
- Typical Properties
- Microbiological Values
- Nutritional Information
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| Density | 500 - 600 | g/L | — |
| Moisture Content | max. 6.0 | % | — |
| pH | 2.0 - 4.0 | — | — |
| Foreign Elements | Absent | — | — |
| Value | Units | Test Method / Conditions | |
| Carrier (malto) | 20.0 | % | — |
| Value | Units | Test Method / Conditions | |
| Total Bacteria | max. 3000 | cfu/g | APHA 07 |
| Yeast and Mold | max. 100 | cfu/g | APHA 20 |
| Total Coliform | max. 100 | cfu/g | APHA 08 |
| Salmonella | Absent | /25g | AOAC 998.09 |
| Escherichia Coli | Absent | /25g | APHA 08 |
| Staphylococcus Aureus | Absent | /25g | APHA 39 |
| Enterobacteria | Absent | cfu/g | APHA 08 |
| Value | Units | Test Method / Conditions | |
| Vitamin C | 25 | % | — |
| Value | Units | Test Method / Conditions | |
| Cadmium Content | max. 0.50 | mg/kg | — |
| Arsenic Content | max. 0.50 | mg/kg | — |
| Mercury Content | max. 0.30 | mg/kg | — |
| Lead Content | max. 0.30 | mg/kg | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Country Availability
- Packaging Type
- Packaging
25 kilogram drums
Storage & Handling
- Shelf Life
- 24 months
- Storage Recommendations
Keep in dry place. Avoid exposure to sunlight. Keep in original package, always firmly closed.