Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Ingredient Name
- Ingredient Origin
- Country of Origin
- Brazil
- Technologies
Features & Benefits
- Benefit Claims
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
Properties
- Physical Form
- Solubility
- Flavor
- Aromatic Cashew
- Botanical Source
- Anacardium Occidentale
- Appearance
- Fine and Hygroscopic Powder
- Soluble in
- Water (at 35 - 45°C)
- Physical Properties
- Typical Properties
- Microbiological Values
- Nutritional Information
- Heavy Metals
- Nutritional Information
Nutritional Information VD% Energetic value 4.0% Carbohydrates 6.0% Total sugars - Added sugars 1.0% Protein 0.5% Total Fats 0.1% Saturated Fats 0.0% Trans Fats 0.0% Food Fiber 4.0% Sodium 0.5% Note :
- (*) % Daily Reference Values based on a diet of 2000 kcal. Its daily values can be higher or lower depending on your energetic needs.
- (**) Daily values not set.
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 6.0 | % | — |
| Foreign Elements | Absent | — | — |
| pH | 4.5 - 5.5 | — | — |
| Density | 400 - 600 | g/L | — |
| Value | Units | Test Method / Conditions | |
| Carrier (malto) | 20.0 | % | — |
| Value | Units | Test Method / Conditions | |
| Enterobacteria | Absent | cfu/g | AOC 2003.01 |
| Total Coliform | max. 100 | cfu/g | AFNOR 3M 01/2 - 09/89C |
| Yeast and Mold | max. 100 | cfu/g | AOC 997.02 |
| Total Bacteria | max. 3000 | cfu/g | AOC 990.12 |
| Salmonella | Absent | /25g | AOC 2014.01 |
| Staphylococcus Aureus | Absent | /25g | AOC 2003.11 |
| Escherichia Coli | Absent | /25g | AOC 991.14 |
| Value | Units | Test Method / Conditions | |
| Dietary Fiber | 5.38 | g/100g | — |
| Carbohydrates | 92.21 | g/100g | — |
| Total Fat | 0.38 | g/100g | — |
| Sodium Content | 48.84 | mg/100g | — |
| Saturated Fat | 0.0 | g/100g | — |
| Added Sugars | 2.7 | g/100g | — |
| Trans Fat | 0.0 | g/100g | — |
| Energy | 388.0 | Kcal/100g | — |
| Total Sugars | 13.02 | g/100g | — |
| Protein | 1.25 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Cadmium Content | max. 0.50 | mg/kg | — |
| Arsenic Content | max. 0.50 | mg/kg | — |
| Mercury Content | max. 0.30 | mg/kg | — |
| Lead Content | max. 0.30 | mg/kg | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
25 kilogram drums
Storage & Handling
- Shelf Life
- 24 months
- Storage Recommendations
Keep in dry place. Avoid exposure to sunlight. Keep in original package, always firmly closed.