Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- INCI Name
- Ingredient Name
- Ingredient Origin
- Country of Origin
- Poland
- Technologies
Features & Benefits
- Benefit Claims
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
Properties
- Physical Form
- Solubility
- Appearance
- Fine and Hygroscopic Yellow powder
- Physical Properties
- Microbiological Values
- Nutritional Information
- Specifications
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 5 | % | — |
| Value | Units | Test Method / Conditions | |
| Salmonella | Absent | /25g | ISO 6579-1:2017-04 |
| Enterobacteria | max. 100 | cfu/g | ISO 21528-2:2017-08 |
| Aflotoxins B1+B2+G1+G2 | max. 4.0 | μg/kg | ISO 16050:2003 |
| Yeast and Mold | max. 5000 | cfu/g | ISO 21527-1/2:2009 |
| Total Aerobic Microbial Count | max. 10000 | cfu/g | ISO 4833-1:2013-12 |
| Aflotoxins B1 | max. 2 | μg/kg | ISO 16050:2003 |
| Value | Units | Test Method / Conditions | |
| Carbohydrates | 32.2 | g/100g | — |
| Fiber | 22.5 | g/100g | — |
| Sugars | 14.1 | g/100g | — |
| Energy | 332.8 | Kcal/100g | — |
| Protein | 26.7 | g/100g | — |
| Fat | 5.8 | g/100g | — |
| Salt | 0.6 | g/100g | — |
| Fatty Acids | 0.6 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Screening (max. 1 mm) | min. 95 | % | — |
| Value | Units | Test Method / Conditions | |
| Lead Content | max. 0.10 | mg/kg | PN-EN 13804/5:2013PN |
| Cadmium Content | max. 0.05 | mg/kg | PN-EN 13804/5:2013PN |
| Arsenic Content | max. 0.30 | mg/kg | PN-EN 13804/5:2013PN |
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Fruit to Powder Ratio
13:1
Packaging & Availability
- Country Availability
- Packaging Type
- Regional Availability
- Packaging
15 kilogram boxes
Storage & Handling
- Shelf Life
- 24 months
- Storage Recommendations
Keep in dry place. Avoid exposure to sunlight. Keep in original package, always firmly closed.