Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Animal Feed & Nutrition Functions
- Food Ingredients Functions
- Country of Origin
- Brazil
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Applications
- Animal Species
- Food & Nutrition Applications
Properties
- Physical Form
- Aspect
- Bits
- Botanical Source
- Ananas Species
- Texture
- Soft
- Flavor
- Characteristic, Off-flavors absence
- Physical Properties
- Microbiological Values
- Nutritional Information
- Particle Size Distribution
- Heavy Metals
- Nutritional Information
Nutritional Information VD% Energy 16 Total carbohydrate 27 Total Sugars ** Added sugar ** Protein 2 Total Fat ** Saturated fat ** Trans fat ** Cholesterol ** Fiber 29 Sodium 1 Calcium 2 Potassium ** Note :
- (*) % Daily Reference Values based on a diet of 2000 kcal. Its daily values can be higher or lower depending on your energetic needs.
- (**) Daily values not set.
Value | Units | Test Method / Conditions | |
Screening (#6 mesh) | 0 - 30 | — | — |
Water Activity | max. 0.65 | — | — |
Synthetic Additives | Absent | — | — |
Screening (#10 mesh) | 40 - 80 | — | — |
Screening (fines collector) | 0 - 30 | — | — |
Moisture Content (at 105°C/3h/ES) | 12 - 16 | % | AOAC 934.06 |
Artificial Colorants | Absent | — | — |
Value | Units | Test Method / Conditions | |
Yeast and Mold | max. 1000 | cfu/g | ISO 21527-1/2:2009 |
Salmonella | Absent | /25g | ISO 6579-1:2017-04 |
Total Plate Count | max. 10000 | cfu/g | ISO 4833-1:2013-12 |
Staphylococcus Aureus | Absent | /25g | ISO 16649-2 |
Enterobacteria | max. 10 | cfu/g | ISO 21528-2:2017-08 |
Escherichia Coli | Absent | /25g | ISO 16649-2 |
Value | Units | Test Method / Conditions | |
Potassium Content | 514.5 | mg/100g | — |
Total Carbohydrate | 82.3 | g/100g | — |
Total Fat | Absent | g/100g | — |
Energy | 312 | Kcal/100g | — |
Calcium Content | 20.3 | mg/100g | — |
Cholesterol | Absent | mg/100g | — |
Added Sugars | Absent | g/100g | — |
Saturated Fat | Absent | g/100g | — |
Trans Fat | Absent | g/100g | — |
Dietary Fiber | 7.2 | g/100g | — |
Sodium Content | 14.8 | mg/100g | — |
Protein | 1.3 | g/100g | — |
Total Sugars | Absent | g/100g | — |
Value | Units | Test Method / Conditions | |
Particle Size | 3.0 | mm | — |
Value | Units | Test Method / Conditions | |
Arsenic Content | max. 0.30 | mg/kg | PN-EN 13804/5:2013PN |
Lead Content | max. 0.10 | mg/kg | PN-EN 13804/5:2013PN |
Cadmium Content | max. 0.05 | mg/kg | PN-EN 13804/5:2013PN |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Country Availability
- Regional Availability
- Packaging
Box of 16kg with two 8kg bags
Storage & Handling
- Shelf Life
- 18 months
- Storage Recommendations
Keep in dry place. Avoid exposure to sunlight. Keep in original package, always firmly closed.