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New Acai Amazonas Quercetin Dihydrate (6151)

New Acai Amazonas Quercetin Dihydrate (6151), a potent botanical extract in powder form. This Kosher-certified ingredient champions allergen-free, gluten-free, and non-GMO labeling claims. Encased in convenient boxes, this hygroscopic powder, derived from plant sources, promises to elevate your formulations. Harness the antioxidant power of quercetin dihydrate, known for its beneficial properties.

INCI Name: Quercetin

Ingredient Name: Quercetin Dihydrate

Active Component: Quercetin Dihyrdate

Functions: Antioxidant

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Allergen-free, Gluten-free, Kosher, Naturally Derived, Non-GMO, Plant-Based

Synonyms: 2-(3,4-Dihydroxyphenyl)-3,5,7-trihydroxy-4 H -1-benzopyran-4-one, 2-(3,4-Dihydroxyphenyl)-3,5,7-trihydroxy-4 H -benzopyran-4-one, 2-(3,4-Dihydroxyphenyl)-3,5,7-trihydroxy-4 H -chromen-4-one, 2-(3,4-Dihydroxyphenyl)-3,5,7-trihydroxychromen-4-one, 3,3′,4′,5,7-Pentahydroxyflavone, 3,5,7-Trihydroxy-2-(3,4-dihydroxyphenyl)-4 H -chromen-4-one, 3′-Hydroxykaempferol, 4 H -1-Benzopyran-4-one, 2-(3,4-dihydroxyphenyl)-3,5,7-trihydroxy-, C.I. 75670, Flavone, 3,3′,4′,5,7-pentahydroxy-, Flavone, 3,4′,5,5′,7-pentahydroxy-, NSC 57655, NSC 9219, 2-(3,4-Dihydroxyphenyl)-3,5,7-trihydroxy-4H-chromen-4-one dihydrate, 3,3′,4′,5,7-Pentahydroxyflavone dihydrate

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Active Component
Chemical Family
INCI Name
Ingredient Name
Food Ingredients Functions
Country of Origin
Brazil

Features & Benefits

Benefit Claims (Health)

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Botanical Source
Dimorphandra Mollis Benth
Flavor
Characteristc
Appearance
Fine and Hygroscopic Powder
Physical Properties
ValueUnitsTest Method / Conditions
Bulk Densitymin. 0.20g/mLUSP: Method <616>
Sulfate Contentmax. 1000ppmUSP: Method <221>
Assay (Dry)98 - 102%USP: HPLC Assay Test
Ethanol Turbiditymax. 15NTUUSP: Method <855>
Chloride Contentmax. 1000ppmUSP: Method <221>
Moisture Content4 - 12%USP: Method <921>
Typical Properties
ValueUnitsTest Method / Conditions
Purity98.0%-
Microbiological Values
ValueUnitsTest Method / Conditions
Escherichia ColiAbsent/25gUSP; abs of Sepc Mic Tests <2022>
Staphylococcus AureusAbsent/25gUSP; abs of Sepc Mic Tests <2022>
Yeast and Moldmax. 100cfu/gUSP; Microbial Enum <2021>
Total ColiformAbsentcfu/gUSP; abs of Sepc Mic Tests <2022>
Total Plate Countmax. 1000cfu/gUSP; Microbial Enum <2021>
SalmonellaAbsent/25gUSP; abs of Sepc Mic Tests <2022>
Particle Size Distribution
ValueUnitsTest Method / Conditions
Particle Size (#32 mesh)90.0%USP: Method <786>
Heavy Metals
ValueUnitsTest Method / Conditions
Residual Solventsmax. 3000ppmUSP; Method <467>
Cadmium Contentmax. 0.5ppmUPS; Method <233>
Residue of Ignitionmax. 0.1ppmUSP; Method <281>
Mercury Contentmax. 0.1ppmUPS; Method <233>
Total Impuritiesmax. 2.0ppmUSP, HPLC Assay test
Lead Contentmax. 0.5ppmUPS; Method <233>
Arsenic Contentmax. 1.5ppmUPS; Method <233>

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Packaging Type
Packaging

20 kilogram boxes

Storage & Handling

Shelf Life
3 Years
Storage Recommendations

Keep in dry place. Avoid exposure to sunlight. Keep in original package, always firmly closed.