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New Directions Aromatics Coco Glucoside

New Directions Aromatics Coco Glucoside is a non-ionic surfactant that can be used as a foaming, cleansing, conditioning, and viscosity building agent to liquid cleansers and shampoos. The raw materials used are of vegetable origin (coconut and palm kernel oil, glucose). It is completely biodegradable, GMO-free and contains no parabens and phthalates.

Functions: Surfactant (Nonionic)

Labeling Claims: BSE-free, Biodegradable, Cruelty-Free, GMO-free, Gluten-free, Kosher, Vegan

Certifications & Compliance: Kosher

Safety Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Cosmetic Ingredients Functions

Features & Benefits

Please Note

 There are no known food or fragrance allergens in this product due to the manner by which its ingredients were processed.

Benefits

Coco Glucoside is mainly used to build viscosity and increase the foaming capacity of liquid soap in hair and skin-care products. It exhibits excellent cleansing characteristics on the skin and hair.

Applications & Uses

Application Format
Bath & Shower Applications
Personal Hygiene Applications
Skin Care Applications
Treatment Product Applications
Application

Coco Glucoside is compatible with all skin types and is gentle on the skin and hair. It can be used in manufacturing a variety of cosmetic and skin-care products such as shampoos, conditioners, body washes, cleansers, hand soaps, body scrubs, acne treatments, facial moisturizers, hair dyes and baby products.

Recommended usage

Shampoo and Body Wash: 30% - 45%
Facial Cleanser or Baby Wash: 15% - 25%

Properties

Appearance
Yellow to golden yellow cloudy, viscous, aqueous liquid.

Regulatory & Compliance

Certifications & Compliance
Caution

Corn sugar is an ingredient of this material, and should not be used by people with corn allergies.

Packaging & Availability

Sizes
  • 22 lbs ($6.40/b)
  • 8.8 bs ($5.37/lb)
  • 44 bs (S4.70/lb)
  • 473 lbs ($3.76/b)

Storage & Handling

Storage

This product can be stored in its original unopened containers at below 40° C for at least two years. It should not be stored at temperatures below 15° C or crystallization may occur. The product should be heated and stirred until uniform before use. Upon storage, some sedimentation can occur which has no negative effects on the quality. It is recommended to homogenize the product before use by stirring.