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Nexcel Canola Oil

Nexcel Canola Oil is expeller-pressed without the use of chemical solvents (hexane) and physically refined without the use of refining caustics. The unique expeller process provides the maximum amount of naturally-occurring tocopherols. The oil contains no anti-foaming agents, or chemical preservatives.

Ingredient Name: Canola Oil

Physical Form: Liquid

Labeling Claims: Kosher, Natural, Naturally Derived, Non-GMO, Organic, Preservative-free, Solvent-free

Certifications & Compliance: Kosher, Non-GMO Project Verified, Organic Certified, USDA Organic

Features: Expeller Pressed, High Oleic

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Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
Canola Oil
Technologies

Features & Benefits

Food Ingredients Features

Applications & Uses

Food & Nutrition Applications
Product Applications

Canola Oil has half the saturated fat content of soybean oil and thus is flavored for applications in which lower saturated fats are the primary goal, such as salad dressings, mayonnaise, and butter spreads.

Properties

Physical Form

Regulatory & Compliance

Packaging & Availability

Availability

Our canola oil is available as expeller-pressed Non-GMO and Organic. Non-GMO is also offered in a High-Oleic, Low-Linolenic (HOLL) version, similar to High-Oleic sunflower oil.