Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Canola Oil
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
- Product Applications
Canola Oil has half the saturated fat content of soybean oil and thus is flavored for applications in which lower saturated fats are the primary goal, such as salad dressings, mayonnaise, and butter spreads.
Properties
- Physical Form
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Availability
Our canola oil is available as expeller-pressed Non-GMO and Organic. Non-GMO is also offered in a High-Oleic, Low-Linolenic (HOLL) version, similar to High-Oleic sunflower oil.