NextFerm Technologies

About Us

Healthy world healthy me

Nextferm is an innovative food-tech company, developing producing and marketing novel food ingredients and dietary supplements. All of which are based on the use of non-GMO, vegan-friendly, single-cell fermentation.

Our products will transform today’s vegan food, providing it with better flavor and much higher nutritional value. Our leading products offering include:

Astaferm - The only fermented Astaxanthin with no flavor, odor and higher potency
Protevin - the only fermented, non-GMO protein with a neutral taste and superior nutritional profile

The Primary advantages of our technology include:

Neutral taste
Perfect nutritional profile, meaning: PDCAAS 1.00, Whey-like amino acid profile including EAA and BCAA and non-Allergenic
Zero global regulatory barriers
Endless capacity

Browse Products by Market

View All Products

Food & Nutrition

2 products

Healthcare & Pharma

1 product

Browse Products by Technology

View All Products

Food Ingredients

2 products

Pharmaceuticals & Nutraceuticals

2 products

Most Viewed Products

View All Products

astaferm®

Ingredient Name:Astaxanthin
Functions:Supplement, Dietary Supplement, Antioxidant
Active Component:Astaxanthin
Labeling Claims:Clean Label
Physical Form:Solid, Powder, Liquid

Astaferm® is the first and only fermented astaxanthin available today, resulting in a highly potent, flavorless product optimized for any food and supplement application. Leading exclusive out-performing grades and applications include:30% powder for Gummies5% Oleoresin for soft gels5% CWD for special powder applications such as water dispersions and tablets.

ProteVin™

Labeling Claims:Sustainable, Impurities-free, Vegan, Allergen-free, Non-GMO
Features:Dairy Alternative, Improved Dispersion, High Digestability, Balanced Nutrition, Rich in Amino Acids
End Uses:Sports Drinks, Yogurt, Cheese, Burgers & Patty, Milkshake, Ice Cream, Nutritional Bars, Non-Dairy Yogurt, Non-Dairy Milk, Plant-based Meat, Cheese Analogues, Meat Substitutes

ProteVin™ is the first vegan protein delivering flavor, nutrition and functionality.It is the only non-GMO, vegan-friendly protein available today, offering:Neutral taste, enabling great tasting foods without compromising on protein contentHealthier products due to its perfect digestibility score (PDCAAS 1.00) and whey-like amino acid profileNon-allergenicConsequently, it can replace animal-derived protein (i.e whey, egg, meat) in multiple applications without compromising on nutrition, taste or performance. Among the many applications Protevin could qualify for you could find: Powder pre-mixes for Sports and well-beingDairy products, such as: yogurt, milk, cheese, fruit shakesMeat and confectionery (bars, cookies). Additionally, it is easy to suspend, resistant to low pH (2.0) and does not thicken the emulsion even at a relatively high load.

View All Products (2)

View All Products

Most Viewed Brands

View All Brands

Astaferm

Applications:Oral

astaferm® is the first and only fermented-astaxanthin available today, resulting in fast and effective absorption. astaferm® has applications in Softgels, Gummies and Cold-Water Dispersible powder.

ProteVin

Applications:Beverage, Food, Nutrition & Well Being, Convenience Foods, Dairy, Desserts & Fruit Preparations, Meat Substitutes, Meat, Poultry & Seafood, Functional Foods, Dairy Substitutes, Other Non-Alcoholic Beverages, Sports Drinks
Product Families:Nutrition & Fortification, Nutraceuticals & Supplements, Proteins & Amino Acids
End Uses:Sports Drinks, Ice Cream, Burgers & Patty, Yogurt, Nutritional Bars, Plant-based Meat, Milkshake, Cheese, Non-Dairy Milk, Non-Dairy Yogurt, Meat Substitutes, Cheese Analogues

ProteVin™ is the first vegan protein delivering flavor, nutrition and functionality.It is the first, highly digestible (PDCAAS 1.00), non-GMO, whole protein with whey-like amino-acid profile, including EAA and BCAA. It can replace animal-derived protein in multiple applications without compromising on nutrition, taste or performance. Those would include:Sports and well-being, dairy (yogurt, milk, cheese, fruits shakes), meat and confectionery (bars, cookies). Additionally, it is easy to suspend, resistant to low pH (2.0) and does not thicken the emulsion even at a relatively high load.

View All Brands (2)

View All Brands