- Labeling Claims:Sustainable, Impurities-free, Vegan, Allergen-free, Non-GMO
- Features:Dairy Alternative, Improved Dispersion, High Digestability, Balanced Nutrition, Rich in Amino Acids
- End Uses:Sports Drinks, Yogurt, Cheese, Burgers & Patty, Milkshake, Ice Cream, Nutritional Bars, Non-Dairy Yogurt, Non-Dairy Milk, Plant-based Meat, Cheese Analogues, Meat Substitutes
ProteVin™ is the first vegan protein delivering flavor, nutrition and functionality.It is the only non-GMO, vegan-friendly protein available today, offering:Neutral taste, enabling great tasting foods without compromising on protein contentHealthier products due to its perfect digestibility score (PDCAAS 1.00) and whey-like amino acid profileNon-allergenicConsequently, it can replace animal-derived protein (i.e whey, egg, meat) in multiple applications without compromising on nutrition, taste or performance. Among the many applications Protevin could qualify for you could find: Powder pre-mixes for Sports and well-beingDairy products, such as: yogurt, milk, cheese, fruit shakesMeat and confectionery (bars, cookies). Additionally, it is easy to suspend, resistant to low pH (2.0) and does not thicken the emulsion even at a relatively high load.
