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Neyber LIPPIA ORIGANOIDES

Neyber LIPPIA ORIGANOIDES is a straight stem, reaches a height between 30 Y 80 cm, square, branched in the highest part, totally covered in white fluff. Leaves sprout two by two at each node, faced, they are whole, oval, They end in a point and are also covered with fluff on both sides with a length of up to 4 cm.

INCI Name: Lippia Origanoides Leaf/Flower/Stem Oil

Functions: Anti-Microbial Agent, Antioxidant

Ingredient Origin: Natural Origin, Non-Animal Origin, Plant Origin

Labeling Claims: Natural, Naturally Derived, Plant-Based

Benefit Claims: Antimicrobial, Antioxidant Properties

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Chemical Family
Cosmetic Ingredients Functions
Components
  • Timol: 44%
  • Carvacrol: 18%
Origin
  • Central America and South America.

Features & Benefits

Properties
  • Antimicrobial
  • Flavoring
  • Antioxidant

Applications & Uses

Processing method
  • Steam distillation.

Properties

Physical Form
Typical Properties
ValueUnitsTest Method / Conditions
Recommended concentration0.01 – 0.2%-

Technical Details & Test Data

Aromatic Summary
  • A top note with a strong herbal aroma.

Safety & Health

Safety
  • In vitro citotoxicity study: Eight essential oils of L. origanoides and some of their main components were evaluated in vitro on tumor cell line HeLa and non-tumor cell line Vero to identify tumoural cytotoxic potential. The selectivity index (SI), defned as Vero IC50 on HeLa IC50, it was calculated in order to fnd oil or major components with selective tumor cytotoxic potential. The L. origanoides oil identifed as chemotype trans-f>-caryophyllene/p-cymene showed the highest cytotoxic activity on HeLa cells with IC50 value of 9.1 ± 1 μg/mL and selectivity index of 7.1. the IC50 values were higher than active oil. These results suggest that cytotoxic activities of the oils are not only due to their main components, but to a synergism among its components [7].

Storage & Handling

Storage
  • Keep stored in cool and dry environments, maximum temperature 25 ° C, RH between 65% – 75% and protected from direct light; to maintain freshness and achieve maximum shelf life.