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Progusta Magnesium Acetate, Anhydrous

1 of 8 products in this brand
Progusta MA (magnesium acetate) food-grade is available as a free-flowing white powder (anhydrous). Progusta MA magnesium acetate is used as a mineral source for magnesium.

Ingredient Name: Magnesium Acetate Anhydrous

Functions: Mineral Source

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Identification & Functionality

Mineral Type
Food Ingredients Functions
Ingredients
Magnesium Acetate Anhydrous
Technologies

Applications & Uses

Recommended Uses & Known Applications
  • Progusta MA magnesium acetate is used as a mineral source for magnesium. Minerals are considered to be nutrients, not having a technological function in the food, but are rather added to foods for the nutritional and physiological requirements of the consumer.
  • Progusta MA can be added to foods and food supplements for magnesium fortification.

Properties

Physical Form
Appearance
White powder
Typical Properties
ValueUnitsTest Method / Conditions
Arsenic contentmax. 2ppm
Iron Contentmax. 50
Mercury Contentmax. 0.1
Water Contentmax. 6.0
Assay Content (Dried Basis)min. 99.0
Assay Content (on magnesium)min. 17.0
Cadmium Contentmax. 1
Chloride contentmax. 0.1
Insoluble In Watermax. 500ppm
Lead Contentmax. 3ppm
Molecular Weight142.4
pH (1% solution)8.0 - 10.0
Sulphate Contentmax. 0.1

Regulatory & Compliance

Legislation

Magnesium acetate conforms to the EU (2002/46/EC) as a mineral source to food supplements and to EU (EC 1925/2006) as a mineral source to foods.

Packaging & Availability

Packaging Information

Magnesium Acetate is packed in 25 kg polyethylene lined paper bags.

Storage & Handling

Shelf Life
2 years
Stability

Magnesium Acetate is stable for 2 years from date of production. Physical stability and appearance can change before the end of shelf-life if the product is not stored in closed original packing, kept dry and at room temperature or if the pallets are stacked.