Progusta NDV (Sodium Neutralized Dry Vinegar)

Identification & Functionality

Ingredient Name

Sodium Neutralized Vinegar

Ingredient Origin

Natural Origin

Food Ingredients Functions

Flavor Enhancer

CAS No.

127-09-3

Ingredients

Sodium Acetate, Sodium Neutralized Vinegar

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Flavor Enhancers

Features & Benefits

Labeling Claims

Natural,

Naturally Derived,

Non-GMO

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Meat, Poultry & Seafood,

Other Food Applications

Use Level

upto 1200 ppm (in meat products)

Recommended Uses & Known Applications

• Progusta NDV was developed as a functional additive aimed to enhance the flavor of foods like meat-, poultry-, fish and RTE products.
• Progusta NDV significantly enhances the spiciness, saltiness and sweetness of meat products and, most importantly, the total flavor intensity.
• These attributes can help to decrease salt levels in food products without negatively affecting the shelf-life and at the same time keeping food safety at a high level.
• As a readily soluble powder, Progusta NDV can be applied in various food-processing steps, in dry blends and in brines and marinades.

Properties

Physical Form

Powder,

Solid

Appearance

Creamy white to light brown powder

Typical Properties

	Value	Units	Test Method / Conditions
Assay (On Dried Material)	min. 95	mass%	—
pH of 10% solution	7-10	—	—
Water Content	max 2	mass%	—
Insoluble Content in Water	max 0.1	mass%	—

Regulatory & Compliance

Legislation

• Progusta NDV is a sodium acetate which is included in the FEMA list of flavors, no 3024.
• Progusta NDV is produced from natural fermented vinegar and USDA /FSIS does not object a natural claim to our Dry Vinegar according the Food Standards and Labeling Policy Book and Policy Memo 055 and it can be labeled as "natural".
• Based on the characteristic savory flavor adding profile, significant taste enhancing properties and natural ingredient based formulation, we recommend to label Progusta NDV as natural flavoring.
• Since Progusta NDV is a flavor it is regulated by (EC) No 1334/20083. Before use please check local legislation.
• Progusta NDV is non-GMO.

Storage & Handling

Shelf life

2 years

Storage and Handling

Progusta NDV is stable for 2 years from date of production. Physical stability and appearance may change before the end of shelf-life if the product is not stored in closed original packing, kept dry and at room temperature or if the pallets are stacked.