Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- CAS No.
- 127-09-3
- Ingredients
- Sodium Acetate, Sodium Neutralized Vinegar
- Technologies
Applications & Uses
- Markets
- Use Level
- 0.4 – 1.0% (based on total meat formulation)
- Recommended Uses & Known Applications
- Provian NDVs was developed as a functional composition aimed at shelf life extension and food safety of meat-, poultryand fish applications.
- Provian NDVs is very effective in inhibiting the growth of pathogenic bacteria, for example Listeria monocytogenes, and ensuring food safety.
- As a readily soluble powder, Provian NDVs can be applied in various meat-processing steps, in dry blends and in brines.
Properties
- Appearance
- Off-white powder
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Assay (On Dried Material) | min. 95 | mass% | — |
| pH of 10% solution | 7.0 - 9.5 | — | — |
| Insoluble Content in Water | max. 0.2 | mass% | — |
| Water Content | max. 5 | mass% | — |
Regulatory & Compliance
- Legislation
- Provian NDVs is a sodium neutralized dry vinegar, produced from naturally fermented vinegar.
- According to FSIS and EUlegislation it can therefore be labeled as a Dry Vinegar and no additional labeling is required.
- Before use please carefully check local legislation. Provian NDVs is non-GMO.
Storage & Handling
- Shelf Life
- 2 years
- Storage and Handling
- Provian NDVs is stable for 2 years from date of production.
- Physical stability and appearance can change before the end of shelf-life if the product is not stored in closed original packing, kept dry and at room temperature or if the pallets are stacked.