Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Apricot Puree
- Technologies
Features & Benefits
- Product Highlights
- Additives - Free
- Preservatives - Free
- Standard Heavy Metals - In accordance with EU legislations
- Residues - In accordance with EU legislations
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- Homogenous uniformly free flowing
- Flavor
- Typical ripe Apricot
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Brix (°) | 30 - 32 | - | - |
pH | 2.6 - 4.0 | - | - |
Acidity “as anhyd. Citric Acid” | 2.5 - 5.0 | % | - |
B/A Ratio | 6 - 12 | - | - |
Bostwick (30 sec) (12.5 Brix /20°C) | 9 - 14 | cm | - |
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 10 | CFU/ml | - |
Yeast & Mold Count | max. 10 | CFU/ml | - |
Anaerobic Bacteria | max. 10 | CFU/ml | - |
Coliform | Not detected | - | - |
TAB | max. 10 | CFU/ml | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging
- PACKAGING - Dual Layer Aseptic Bag in Food Grade Steel Conical Drum
- PRODUCTION SEASON - May - June
- Net Weight: - 270 KG
- Gross Weight: - 285 KG
- 20 FT DRY FCL 80 Drums
Storage & Handling
- Storage and Shelf Life
- STORAGE CONDITION - Ambient Temperature (at 25°C or below) Drum should not be exposed to direct sunlight
- SHELF LIFE - 18 Months