Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Pear Puree
- Technologies
Features & Benefits
- Product Highlights
- Additives - Free
- Preservatives - Free
- Standard Heavy Metals - In accordance with EU legislations
- Residues - In accordance with EU legislations
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- Homogenous uniformly free flowing
- Flavor
- Typical ripe Pear
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Brix (°) | 11-13 | - | - |
pH | 4.0 - 4.5 | - | - |
Acidity “as anhyd. Citric Acid” | 0.1 - 0.4 | % | - |
B/A Ratio | ≥ 27 | - | - |
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 10 | CFU/ml | - |
Yeast & Mold Count | max. 10 | CFU/ml | - |
Anaerobic Bacteria | max. 10 | CFU/ml | - |
Coliform | Not detected | - | - |
TAB | max. 10 | CFU/ml | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging
- PACKAGING - Dual Layer Aseptic Bag in Food Grade Steel Conical Drum
- PRODUCTION SEASON - Aug - Sep
- Net Weight: - 220 KG
- Gross Weight: - 233 KG
- 40 FT REEFER FCL 120 Drums
Storage & Handling
- Storage and Shelf Life
- STORAGE CONDITION - Store at +5° Drum should not be exposed to direct sunlight
- SHELF LIFE - 18 Months