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Nile Fruits S.A.E. Company Logo

Nile Fruits S.A.E. Strawberry Puree Single Strength no seeds

Nile Fruits S.A.E. Strawberry Puree Single Strength no seeds is made from STRAWBERRY fruit, which are heat treated and filter-finished. The puree is sterilized under aseptic conditions and aseptically filled into multilayer foil laminate aseptic bags which are packed into steel drums. The product is physically, chemically and microbiologically sound, and manufactured to comply with current good manufacturing practices and under strict sanitary conditions to assure good product definitions.

Ingredient Name: Strawberry Puree

Labeling Claims: Additive-free, Natural, Naturally Derived, Plant-Based, Preservative-free

Certifications & Compliance: cGMP

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name

Strawberry Puree

Ingredient Origin

Natural Origin,

Plant Origin

Food Ingredients Functions

Whole Food Ingredient

Ingredients
Strawberry Puree
Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Fruit Products & Extracts

Features & Benefits

Labeling Claims

Additive-free,

Natural,

Naturally Derived,

Plant-Based,

Preservative-free

Product Highlights
  • Additives - Free
  • Preservatives - Free
  • Standard Heavy Metals - In accordance with EU legislations
  • Residues - In accordance with EU legislations

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Juice & Juice Drinks

Food & Nutrition — Food

Confectionery,

Other Food Applications

Food & Nutrition Applications

Fruit Juice,

Juices

Properties

Appearance
Homogenous uniformly free flowing
Flavor
Typical ripe Strawberry
Typical Properties
ValueUnitsTest Method / Conditions
Brix (°)7 - 9--
pH3.0 - 4.0--
Acidity “as anhyd. Citric Acid”0.4 – 0.8%-
B/A Ratio8 - 22--
Filter size (without seeds)0.7mm-
Bostwick (30 sec)12 - 17cm-
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 10CFU/ml-
Yeast & Mold Countmax. 10CFU/ml-
Anaerobic Bacteriamax. 10CFU/ml-
ColiformNot detected--
TABmax. 10CFU/ml-

Regulatory & Compliance

Certifications & Compliance

cGMP

Packaging & Availability

Packaging Type

Bags,

Drums

Packaging
  • PACKAGING  - Dual Layer Aseptic Bag in Food Grade Steel Conical Drum
  • PRODUCTION SEASON -  March - June
  • Net Weight: - 215 KG
  • Gross Weight: - 228 KG
  • 40 FT REEFER FCL 120 Drums

Storage & Handling

Storage and Shelf Life
  • STORAGE CONDITION - Store at +5° Drum should not be exposed to direct sunlight
  • SHELF LIFE - 18 Months