Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Polymer Name
- Technologies
- Product Families
Features & Benefits
- Materials Features
Applications & Uses
- Markets
- Plastics & Elastomers End Uses
- Usage
Food Sample
Properties
- Appearance
- Colorless transparent
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Specific Gravity (25°C) | 1.05 | — | — |
| Viscosity (25°C) | 900.0 | mPa.s | — |
| Mixing Ratio (parts by weight) | 100/30 | — | — |
| Mixed Viscosity (25°C) | 750.0 | mPa.s | — |
| Mixing Time (25°C, cup, 100g) | 1.0 | minute | — |
| Pot Life (25°C, cup, 100g) | 30.0 | minute | — |
| Gel Time Room Temperature (cup, 100g) | 40.0 | minute | — |
| Gel Time (60°C) (cup, 100g) | 15.0 | minute | — |
| Tackfree (Time Room Temperature,cup, 100g) | 360.0 | minute | — |
| Tackfree (Time 60°C, cup, 100g) | 40.0 | minute | — |
| Hardness (25°C) | 45.0 | Shore A | — |
| Refractive Index (22°C) | 1.496 | — | — |
Technical Details & Test Data
- Cure Level vs Resin Amount
Resin Amount Gellation Time *1 Tackfree Time gram minute minute 3 70 140 10 50 110 100 25 35 ＊Stringing Time：Measuring Condition 27℃/59%