Nisco

About Us

"Nisco came to life in 2018 as a joint venture between the Norwegian ingredient company AM Nutrition and Nakskov Mills Food, which is part of Crispy Food Nordic A/S today. Nisco is one of the leading producers and suppliers of texturized pea protein. Nisco has a range of extruded pea protein, which can be used in many applications such as meat-replacement or hybrids. Nisco has become an expert in meat substitutes and replacements. AM Nutrition provides the pea concentrate and Crispy Foods processes/extrudes different product formulations for our assortment. We are proud that we deliver natural and sustainable ingredients and solutions in close collaboration with our customers. We create value for our customers."

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Food & Nutrition

15 products

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Food Ingredients

15 products

Pharmaceuticals & Nutraceuticals

10 products

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PEATEX® LARGE FLAKES

Ingredient Name:Pea Flakes
Functions:Binder
Labeling Claims:Plant-Based, Gluten-free, Clean Label, Natural, Naturally Derived
Physical Form:Solid, Flakes
Features:High Protein Content, Low Glycemic Index, High Functionality, Balanced Nutrition, Fiber Enrichment

Peatex® LARGE FLAKES is a natural, gluten-free, clean label and functional ingredient for various food applications. Peatex® LARGE FLAKES is produced from extrusion of pea meal, therefore its chemical composition resembles the natural composition of peas . It contains about 22% high biological value protein, dietary fiber and features a medium-low glycemic index, all important to keep a healthy nutrition.

VEGTEIN 60, GRADE III

Applications:Meat Substitutes, Food
Product Families:Alternates & Replacements, Proteins & Amino Acids, Nutrition & Fortification
End Uses:Meat Substitutes, Plant-based Meat

VEGTEIN 60, GRADE III is a new generation of texturized pea protein. It is made from 100% pea protein, with varying protein content (57- 77%) to meet the customer needs and providing the required texture and firmness to different food products. It is suitable in the formulation of high protein foods, vegetarian and vegan d ishes and developing new generations of meat analogs.

VEGTEIN 60, GRADE II

Applications:Meat Substitutes, Food
Product Families:Alternates & Replacements, Proteins & Amino Acids, Nutrition & Fortification
End Uses:Meat Substitutes, Plant-based Meat

VEGTEIN 60, GRADE II is a new generation of texturized pea protein. It is made from 100% pea protein, with varying protein content (57- 77%) to meet the customer needs and providing the required texture and firmness to different food products. It is suitable in the formulation of high protein foods, vegetarian and vegan d ishes and developing new generations of meat analogs.

TPP55™ CHUNKS

Applications:Meat Substitutes, Food
Product Families:Alternates & Replacements, Proteins & Amino Acids, Nutrition & Fortification
End Uses:Meat Substitutes, Plant-based Meat

TPP55™ CHUNKS is a clean label texturized pea protein produced from pea protein concentrate, containing 50-55% protein. It is low in calories, carbohydrates and fat, and can be used as a meat extender or meat replacement in several food applications. Nisco developed TPP55™ CHUNKS, texturized pea protein concentrate, due to the increasing importance of clean label food ingredients and meatless food formulations in the growing plant-based “meat” industry.

TPP55™ GRADE IV

Applications:Meat Substitutes, Food
Product Families:Alternates & Replacements, Proteins & Amino Acids, Nutrition & Fortification
End Uses:Meat Substitutes, Plant-based Meat

TPP55™ GRADE IV is a clean label texturized pea protein produced from pea protein concentrate, containing 50-55% protein. It is low in calories, carbohydrates and fat, and can be used as a meat extender or meat replacement in several food applications. Nisco developed TPP55™ GRADE IV, texturized pea protein concentrate, due to the increasing importance of clean label food ingredients and meatless food formulations in the growing plant-based “meat” industry.

PEATEX® G 150

Ingredient Name:Pea Powder
Functions:Binder
Labeling Claims:Plant-Based, Gluten-free, Clean Label, Natural, Naturally Derived
Physical Form:Solid, Powder
Features:High Protein Content, Low Glycemic Index, High Functionality, Balanced Nutrition, Fiber Enrichment

PEATEX® G 150 is a natural, gluten-free, clean label and functional ingredient for various food applications. Peatex® LARGE FLAKES is produced from extrusion of pea meal, therefore its chemical composition resembles the natural composition of peas . It contains about 22% high biological value protein, dietary fiber and features a medium-low glycemic index, all important to keep a healthy nutrition.

STARTEX® G 100

Ingredient Name:Pea Starch
Functions:Binder
Labeling Claims:Plant-Based, Clean Label, Naturally Derived
Features:High Protein Content, Low Glycemic Index, High Functionality, Good Binding, Improved Water Binding

Startex® G 100 has outstanding functional properties, such as water binding capacity in cold and warm applications and a good oil binding capacity. Pea starch has a medium-low glycemic index and Startex® has a protein content of about 13 %. The demand for functional starches having a clean label is increasing continously.

PEATEX® G 300/S

Ingredient Name:Pea Powder
Functions:Binder
Labeling Claims:Plant-Based, Gluten-free, Clean Label, Natural, Naturally Derived
Physical Form:Solid, Powder
Features:High Protein Content, Low Glycemic Index, High Functionality, Balanced Nutrition, Fiber Enrichment

PEATEX® G 300/S is a natural, gluten-free, clean label and functional ingredient for various food applications. Peatex® LARGE FLAKES is produced from extrusion of pea meal, therefore its chemical composition resembles the natural composition of peas . It contains about 22% high biological value protein, dietary fiber and features a medium-low glycemic index, all important to keep a healthy nutrition.

VEGTEIN 60, GRADE IV

Applications:Meat Substitutes, Food
Product Families:Alternates & Replacements, Proteins & Amino Acids, Nutrition & Fortification
End Uses:Meat Substitutes, Plant-based Meat

VEGTEIN 60, GRADE IV is a new generation of texturized pea protein. It is made from 100% pea protein, with varying protein content (57- 77%) to meet the customer needs and providing the required texture and firmness to different food products. It is suitable in the formulation of high protein foods, vegetarian and vegan d ishes and developing new generations of meat analogs.

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VEGTEIN

Applications:Meat Substitutes, Food
Product Families:Alternates & Replacements, Proteins & Amino Acids, Nutrition & Fortification, Whole Foods, Extracts & Premixes, Nutraceuticals & Supplements
End Uses:Meat Substitutes, Plant-based Meat

VegTein is a new generation of texturized pea protein. It is made from 100% pea protein, with varying protein content (57- 77%) to meet the customer needs and providing the required texture and firmness to different food products. VegTein is suitable in the formulation of high protein foods, vegetarian and vegan dishes and developing new generations of meat analogs.

STARTEX

Startex® has outstanding functional properties, such as water binding capacity in cold and warm applications and a good oil binding capacity. Pea starch has a medium-low glycemic index and Startex® has a protein content of about 13%. The demand for functional starches having a clean label is increasing continously.

PEATEX

Peatex® is a natural, gluten-free, clean label and functional ingredient for various food applications. Peatex® is produced from extrusion of pea meal, therefore its chemical composition resembles the natural composition of peas .Peatex® contains about 22% high biological value protein, dietary fiber and features a medium-low glycemic index, all important to keep a healthy nutrition. Peatex® is available in different particle sizes in the form of flakes and powders. It is an excellent binder for meat applications and has been present in the market for several years.

TPP55

Applications:Meat Substitutes, Food
Product Families:Alternates & Replacements, Proteins & Amino Acids, Nutrition & Fortification, Whole Foods, Extracts & Premixes, Nutraceuticals & Supplements
End Uses:Meat Substitutes, Plant-based Meat

TPP55™ is a clean label texturized pea protein produced from pea protein concentrate, containing 50-55% protein. It is low in calories, carbohydrates and fat, and can be used as a meat extender or meat replacement in several food applications. Nisco developed TPP55™, texturized pea protein concentrate, due to the increasing importance of clean label food ingredients and meatless food formulations in the growing plant-based “meat” industry.

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