Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Sucralose
- Food Additive Number
- E 955, INS 955
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Suggested Usage/Applications
- Ice Cream
- Yogurt
- Beverages
- Carbonated Soft Drinks
Properties
- Appearance
- Clear, Colorless Liquid
- Typical Properties
Value | Units | Test Method / Conditions | |
Lead | max. 1 | mg/kg | — |
Assay | 24.5– 25.5 w/w | % | — |
pH | 4.20 – 4.60 | — | — |
Potassium Sorbate | 0.10 – 0.12 w/w | % | — |
Sodium Benzoate | 0.10 - 0.12 w/w | % | — |
Arsenic (as As) | max. 0.5 | ppm | — |
Aerobic Plate Count | max. 100 | CFU / G | — |
Yeast / Mold | max. 50 | CFU / G | — |
Coliform | max. 10 | CFU / G | — |
Staphylococcus aureus | max. 10 | CFU / G | — |
Molecular Weight | 397.64 | — | — |
Molecular Formula | C12H19Cl3O8 | — | — |
Regulatory & Compliance