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Niutang Sucralose Liquid

Niutang Sucralose Liquid is an intensely sweet, clear, colorless liquid made with FCC grade Niutang powder Sucralose. It functions as a nonnutritive sweetener / flavor enhancer. Liquid Sucralose can only be used in applications where the product or manufactured goods has a pH of 7.0 or lower. For baked goods the pH cannot be higher than 8.0.

Ingredient Name: Sucralose

Functions: Flavor Enhancer, Non Nutritive Sweetener, Sugar Substitute

Labeling Claims: Zero Calorie

Certifications & Compliance: Halal, Kosher

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredients
    Sucralose
    Food Additive Number
    E 955, INS 955
    Technologies

    Features & Benefits

    Labeling Claims

    Applications & Uses

    Suggested Usage/Applications
    • Ice Cream
    • Yogurt
    • Beverages
    • Carbonated Soft Drinks

    Properties

    Appearance
    Clear, Colorless Liquid
    Typical Properties
    ValueUnitsTest Method / Conditions
    Leadmax. 1mg/kg
    Assay24.5– 25.5 w/w%
    pH4.20 – 4.60
    Potassium Sorbate0.10 – 0.12 w/w%
    Sodium Benzoate0.10 - 0.12 w/w%
    Arsenic (as As)max. 0.5ppm
    Aerobic Plate Countmax. 100 CFU / G
    Yeast / Moldmax. 50 CFU / G
    Coliformmax. 10CFU / G
    Staphylococcus aureusmax. 10CFU / G
    Molecular Weight397.64
    Molecular FormulaC12H19Cl3O8

    Regulatory & Compliance

    Certifications & Compliance