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NordFeed Blood Meal

NordFeed Blood Meal is collected in cattle slaughterhouses, after the animals are slaughtered, blood is collected, heated until coagulated, filtered and dried and milled to obtain blood meal.

Ingredient Name: Blood Meal

Functions: Protein Source

Protein Content: 50.0 - 50.0 %

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Animal Feed & Nutrition Functions

    Applications & Uses

    Applications
    • Protein and energy source for animal feed industry
    • protein supplement
    • Blood Meal in poultry
    • animal feed ingredient
    • feed additive
    • Blood Meal producer/manufacturer
    • Blood Meal for poultry/cattle
    • energy

    Properties

    Typical Properties
    ValueUnitsTest Method / Conditions
    Moisturemax. 10%
    Ashmax. 2%
    Fatmax. 10%
    Dry Matter92%
    Proteinmin. 50%
    Calcium0.28g/kg
    Phosphor0.22g/kg
    Magnesium0.2g/kg
    Potassium3.8g/kg
    Sodium0.25g/kg
    Arginine4.88%
    Alanine6.5%
    Aspartic Acid8.34%
    Glutamic Acid9.4%
    Cysteine1.5%
    Methionine1.13%
    Lysine7.38%
    Threonine4.53%
    Metabolic Energy (poultry)2.75kcal/kg
    Metabolic Energy (pig/bovine)2.17kcal/kg
    Digestiblity (pepsin)min. 85%

    Packaging & Availability

    Packaging Type
    Packaging
    • Blood Meal can be delivered as bulk cargo or in 50-kg bags.