Products

Poultry feed additive contains Vitamin and Mineral Premixes, Organic Minerals, Colorants and Enzymes. It also has Preservatives and rich in Amino Acids and Cholin Chloride Performance Boosters

NordFeed Wheat gluten feed is a fiber-rich ingredient, containing nutritious protein and starch, used in ruminant, swine, poultry feed and petfood.

Brewers yeast is mainly a source of protein, vitamins and minerals. Brewers yeast is a by-product from the breweries, which use the micro-organism and fungal yeast Saccharomyces cerevisiae. Brewers yeast is obtained by the removal of yeast after the brewing process and subsequent inactivation by means of organic acids. Brewers yeast is used as feedstuff for pigs, ruminants, poultry and fish. Also, Inactivated brewers yeast is a highly valuable source of protein, phosphorous and B vitamins.

Corn Distiller's Dried Grains with Solubles (DDGS) are a commodity by-product of the distillation process of corn.This process starts with removing the bran by grinding before steeping the grain in water. This results in ethanol and various by-products. The wet cakes resulting from thisprocess are thendried off, resulting in the DDGS feed product. DDGS is a valuable feed ingredient, and has good levels of protein, moderate levels of fat, and lowlevels of fiber. DDGS can be feed to all types of livestock.

Ruminant feed additive contains Vitamin and Mineral Premixes for Yield Enhancers. It is By – Pass Products and Farm Products of Aromas and also has Performance Enhancers.

Corn/Maize bran is a by-product of various corn/maize processing industries, including starch and ethanol production, and the production of maize-based foods. While corn/maize bran theoretically consists of the bran coating removed in the early stages of processing, the corn/maize bran sold for livestock feeding is usually a mixture of the bran fraction and other by-products and is, therefore, a very loosely defined product of highly variable composition. In the case of ethanol production, corn/maize bran is defined as the mixture of the bran fraction and distillers solubles. In the starch extraction process, corn/maize bran is usually mixed with steep liquor to produce corn gluten feed. In the production of maize grits by the dry milling process, corn/maize bran is mixed with broken kernels, germ residue after oil extraction, and inseparable fractions of germ, pericarp and endosperm to produce hominy feed.

NordFeed Cotton seed meal is the by-product of oil extraction from cotton seeds. As a protein-rich feed, cottonseed meal is a common source of protein for ruminants. It can be a good source of protein for monogastrics provided that its limitations are taken into account, notably the fiber content and the presence of gossypol.

Pasta bran is a source of energy for protein,vitamin and mineral.

Soybean hulls are a by-product of the extraction of oil from soybean seeds (Glycine max (L.) Merr.). After entering the oil mill, soybeans are screened to remove broken and damaged beans, and foreign material. The beans are then cracked, and their hulls, which mainly consist of the outer coats, are removed. Hulls are fibrous materials with no place in human food, but are very valuable for ruminants.

Wheat bran is a source of energy for protein,vitamin and mineral.

Wheat Pollard is a source of energy for protein,vitamin and mineral.