Products

Corn/Maize bran is a by-product of various corn/maize processing industries, including starch and ethanol production, and the production of maize-based foods. While corn/maize bran theoretically consists of the bran coating removed in the early stages of processing, the corn/maize bran sold for livestock feeding is usually a mixture of the bran fraction and other by-products and is, therefore, a very loosely defined product of highly variable composition. In the case of ethanol production, corn/maize bran is defined as the mixture of the bran fraction and distillers solubles. In the starch extraction process, corn/maize bran is usually mixed with steep liquor to produce corn gluten feed. In the production of maize grits by the dry milling process, corn/maize bran is mixed with broken kernels, germ residue after oil extraction, and inseparable fractions of germ, pericarp and endosperm to produce hominy feed.

Brewers yeast is mainly a source of protein, vitamins and minerals. Brewers yeast is a by-product from the breweries, which use the micro-organism and fungal yeast Saccharomyces cerevisiae. Brewers yeast is obtained by the removal of yeast after the brewing process and subsequent inactivation by means of organic acids. Brewers yeast is used as feedstuff for pigs, ruminants, poultry and fish. Also, Inactivated brewers yeast is a highly valuable source of protein, phosphorous and B vitamins.

NordFeed Wheat gluten feed is a fiber-rich ingredient, containing nutritious protein and starch, used in ruminant, swine, poultry feed and petfood.

Corn Distiller's Dried Grains with Solubles (DDGS) are a commodity by-product of the distillation process of corn.This process starts with removing the bran by grinding before steeping the grain in water. This results in ethanol and various by-products. The wet cakes resulting from thisprocess are thendried off, resulting in the DDGS feed product. DDGS is a valuable feed ingredient, and has good levels of protein, moderate levels of fat, and lowlevels of fiber. DDGS can be feed to all types of livestock.

Pasta bran is a source of energy for protein,vitamin and mineral.

Sugar Beet Molasses is rich in protein,energy and mineral source Beet molasses is the syrupy by-product of the production process to extract sugar from sugar beets. The residual liquid that is left over is an excellent source of energy for livestock. It also offers a valuable feed resource to the cattle industry and a sugary substrate for the yeast and fermentation industry. Beet Molasses is an excellent source of energy and a good source of protein and essential minerals for broiler, dairy and beef cattle. In growing and finishing diets, it can be added to dry rations or blended with other ingredients to produce a balanced liquid feed. For beef cattle, it can also be top-dressed to improve palatability of poor hay or silage. Molasses is also popular as an additive in salt licks and mineral supplements, assisting as both a sweetener and a binding ingredient.

Wheat Pollard is a source of energy for protein,vitamin and mineral.

Wheat bran is a source of energy for protein,vitamin and mineral.

Soybean meal is the most important protein source used to feed poultry and livestock/ruminant animals.(Cattle, horse, pig, fish, sheep) Soybean Meal is the standard to which other protein sources are compared, and is a by-product of soybean oil extraction. Protein, fiber, and fat levels all vary with the process by which the oil is extracted. Soybean Meal is a highly palatable source of protein, and used often as the dominant source of protein in the rations of most farm animals, including ruminants, pigs, poultry, and aquaculture.

A good source of protein and energy through extrusion process with same excellent amino acid profile found in soybean meal is found in full-fat soybeans. Full Fat Soybean allows animal to consume more calories without eating more feed. In high energy demand situations such as chicken broiler, lactating cow, and lactating sow diets this extra energy can be quite valuable in boosting animal performance.

Soybean hulls are a by-product of the extraction of oil from soybean seeds (Glycine max (L.) Merr.). After entering the oil mill, soybeans are screened to remove broken and damaged beans, and foreign material. The beans are then cracked, and their hulls, which mainly consist of the outer coats, are removed. Hulls are fibrous materials with no place in human food, but are very valuable for ruminants.

NordFeed Cotton seed meal is the by-product of oil extraction from cotton seeds. As a protein-rich feed, cottonseed meal is a common source of protein for ruminants. It can be a good source of protein for monogastrics provided that its limitations are taken into account, notably the fiber content and the presence of gossypol.

Sunflower seed meal is the by-product of the extraction of oil from sunflower seeds. Sunflower meal is one of the major protein meals used for livestock feeding and particularly for ruminant diets, and under certain conditions for pigs and poultry. Sunflower seed meal is a valuable and safe product, whose protein, fiber and oil contents are highly variable and driven by variations of the oil extraction process. One particularly interesting trait of sunflower meal is the absence of intrinsic anti-nutritional factors: unlike other oil meals, including those of soybean, rapeseed or cotton, it does not require heating or special attention before being fed. Its amino acid profile is richer in sulfur amino acids, and particularly methionine than other protein sources, but its lysine content is much lower than that of SBM.

Corn/Maize bran is a by-product of various corn/maize processing industries, including starch and ethanol production, and the production of maize-based foods. While corn/maize bran theoretically consists of the bran coating removed in the early stages of processing, the corn/maize bran sold for livestock feeding is usually a mixture of the bran fraction and other by-products and is, therefore, a very loosely defined product of highly variable composition. In the case of ethanol production, corn/maize bran is defined as the mixture of the bran fraction and distillers solubles. In the starch extraction process, corn/maize bran is usually mixed with steep liquor to produce corn gluten feed. In the production of maize grits by the dry milling process, corn/maize bran is mixed with broken kernels, germ residue after oil extraction, and inseparable fractions of germ, pericarp and endosperm to produce hominy feed.