Products

Corn/Maize bran is a by-product of various corn/maize processing industries, including starch and ethanol production, and the production of maize-based foods. While corn/maize bran theoretically consists of the bran coating removed in the early stages of processing, the corn/maize bran sold for livestock feeding is usually a mixture of the bran fraction and other by-products and is, therefore, a very loosely defined product of highly variable composition. In the case of ethanol production, corn/maize bran is defined as the mixture of the bran fraction and distillers solubles. In the starch extraction process, corn/maize bran is usually mixed with steep liquor to produce corn gluten feed. In the production of maize grits by the dry milling process, corn/maize bran is mixed with broken kernels, germ residue after oil extraction, and inseparable fractions of germ, pericarp and endosperm to produce hominy feed.

Corn Gluten Meal (CGM) is a by-product of corn wet milling process and corn starch production. Corn Gluten Meal is a protein-rich feed, containing about 65% crude protein (DM), used as a source of protein, energy and pigments for livestock species including fish. It is also valued in pet food for its high protein digestibility. The product is golden yellow in color; and fine granular in its physical appearance. Due to its high protein content, Corn Gluten Meal is mostly used as a source of protein as a potential alternative to other plant or animal-based proteins, such as Soybean Meal, Meat and Bone Meal and Fish Meal. Corn Gluten Meal is also a source of energy, due to its high gross energy (23.1 MJ/kg DM) coupled with high energy digestibility (> 90% in ruminants and pigs). Corn Gluten Meal is particularly rich in yellow xanthophyll (between 200 and 500 mg/kg DM) that are useful for pigmentation in poultry.

Brewers yeast is mainly a source of protein, vitamins and minerals. Brewers yeast is a by-product from the breweries, which use the micro-organism and fungal yeast Saccharomyces cerevisiae. Brewers yeast is obtained by the removal of yeast after the brewing process and subsequent inactivation by means of organic acids. Brewers yeast is used as feedstuff for pigs, ruminants, poultry and fish. Also, Inactivated brewers yeast is a highly valuable source of protein, phosphorous and B vitamins.

NordFeed Wheat gluten feed is a fiber-rich ingredient, containing nutritious protein and starch, used in ruminant, swine, poultry feed and petfood.

Corn Distiller's Dried Grains with Solubles (DDGS) are a commodity by-product of the distillation process of corn.This process starts with removing the bran by grinding before steeping the grain in water. This results in ethanol and various by-products. The wet cakes resulting from thisprocess are thendried off, resulting in the DDGS feed product. DDGS is a valuable feed ingredient, and has good levels of protein, moderate levels of fat, and lowlevels of fiber. DDGS can be feed to all types of livestock.

Sugar Beet Molasses is rich in protein,energy and mineral source Beet molasses is the syrupy by-product of the production process to extract sugar from sugar beets. The residual liquid that is left over is an excellent source of energy for livestock. It also offers a valuable feed resource to the cattle industry and a sugary substrate for the yeast and fermentation industry. Beet Molasses is an excellent source of energy and a good source of protein and essential minerals for broiler, dairy and beef cattle. In growing and finishing diets, it can be added to dry rations or blended with other ingredients to produce a balanced liquid feed. For beef cattle, it can also be top-dressed to improve palatability of poor hay or silage. Molasses is also popular as an additive in salt licks and mineral supplements, assisting as both a sweetener and a binding ingredient.

Pasta bran is a source of energy for protein,vitamin and mineral.

Corn Gluten Feed (CGF) is a by-product of corn wet-milling and starch production. CGF consists mainly of corn bran and corn steep liquor (liquid separated after steeping) but may also contain distillers solubles, germ meal, cracked maize screenings. The chemical composition of CGF varies, as it depends on the milling process and on the relative proportions of bran, steep liquor and other components. Its economic value depends upon the relative price of corn and protein feeds. CGF is darker brown in color, and is available as flakes or pellets. CGF is a major feed ingredient in ruminant diets, particularly for beef and dairy cattle as a source of energy and protein. CGF is a moderately high source of protein: it contains about 20-25% DM of protein, more than grains and milling by-products but less than CGM, DDGS and SBM. CGF is much richer in cell wall constituents than corn which tends to limit its use in pig and poultry diets. Corn gluten feed contains relatively high and quite variable amounts of residual starch, from 11% to more than 30% DM.

Meat and Bone Meal (MBM) is a product of the animal carcass rendering process. Animal carcass trimmings, condemned livers, inedible offal (lungs) and bones are rendered to destroy harmful organisms and made MBM. Meat and Bone Meal is an excellent source of supplemental protein and has a wellbalanced amino acid profile.

A good source of protein and energy through extrusion process with same excellent amino acid profile found in soybean meal is found in full-fat soybeans. Full Fat Soybean allows animal to consume more calories without eating more feed. In high energy demand situations such as chicken broiler, lactating cow, and lactating sow diets this extra energy can be quite valuable in boosting animal performance.

Poultry Meal Animal Feed additive/products/producing/producer/manufacturer/supplier Poultry by-product meal is one of the most important sources of animal protein for animal diets. It is made by combining the by products of poultry slaughterhouses or poultry processing plants. Poultry by product meal is the ground, rendered, clean parts of the carcass of slaughtered poultry such as necks, heads, feet, undeveloped eggs, gizzards and intestines (provided their content is removed), exclusive of feathers. Poultry by-product meal is a palatable and high-quality feed ingredient due its content in essential amino acids, fatty acids, vitamins, and minerals, and in addition to its use in livestock, it is in high demand from the animal feed industries. Poultry by-product meal is golden to medium brown in color with a fresh poultry odor.

Soybean meal is the most important protein source used to feed poultry and livestock/ruminant animals.(Cattle, horse, pig, fish, sheep) Soybean Meal is the standard to which other protein sources are compared, and is a by-product of soybean oil extraction. Protein, fiber, and fat levels all vary with the process by which the oil is extracted. Soybean Meal is a highly palatable source of protein, and used often as the dominant source of protein in the rations of most farm animals, including ruminants, pigs, poultry, and aquaculture.

Poultry Fat Animal Feed is an Additive as well as produces, manufactures and supplies all kinds of products.

Wheat bran is a source of energy for protein,vitamin and mineral.

Wheat Pollard is a source of energy for protein,vitamin and mineral.

Sunflower seed meal is the by-product of the extraction of oil from sunflower seeds. Sunflower meal is one of the major protein meals used for livestock feeding and particularly for ruminant diets, and under certain conditions for pigs and poultry. Sunflower seed meal is a valuable and safe product, whose protein, fiber and oil contents are highly variable and driven by variations of the oil extraction process. One particularly interesting trait of sunflower meal is the absence of intrinsic anti-nutritional factors: unlike other oil meals, including those of soybean, rapeseed or cotton, it does not require heating or special attention before being fed. Its amino acid profile is richer in sulfur amino acids, and particularly methionine than other protein sources, but its lysine content is much lower than that of SBM.

Meat flour/meat-bone flour animal origin feed additive for poultry. They increase the feeding value of the ration when fish flour is not found. Chickens consume meat and meat- bone meal, unlike fish flour. Their proteins are very effective in correcting the amino acid deficiency of cereal proteins.

Corn/Maize bran is a by-product of various corn/maize processing industries, including starch and ethanol production, and the production of maize-based foods. While corn/maize bran theoretically consists of the bran coating removed in the early stages of processing, the corn/maize bran sold for livestock feeding is usually a mixture of the bran fraction and other by-products and is, therefore, a very loosely defined product of highly variable composition. In the case of ethanol production, corn/maize bran is defined as the mixture of the bran fraction and distillers solubles. In the starch extraction process, corn/maize bran is usually mixed with steep liquor to produce corn gluten feed. In the production of maize grits by the dry milling process, corn/maize bran is mixed with broken kernels, germ residue after oil extraction, and inseparable fractions of germ, pericarp and endosperm to produce hominy feed.