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Nordic Sugar A/B Liquid Sugar Solutions

Nordic Sugar A/B Liquid Sugar Solutions consist of pure saccharose dissolved in water and are therefore always clear and light-colored. The advantage of liquid sugar compared to crystal sugar is that it is already dissolved, has undergone sterile filtration, and is pasteurized. The customer therefore needs no investment in equipment for dissolving, filtering and pasteurization. Liquid Sugar has high microbiological stability and general stability, making it particularly suitable for beverages. Liquid Sugar also comes in an organic version. Liquid sugar are also available in the quality standard specified by the EU sugar type directive.

Ingredient Name: Sugar Syrup

Functions: Nutritive Sweetener

Labeling Claims: Halal, Kosher, Organic

Physical Form: Liquid

End Uses: Carbonated Drinks, Confectionery Products, Desserts, Juices, Powdered Beverages, Smoothies, Sports Drinks

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    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Liquid Sugar
    Technologies

    Features & Benefits

    Labeling Claims

    Applications & Uses

    Properties

    Physical Form

    Regulatory & Compliance