Knowde Enhanced TDS
Identification & Functionality
- Chemical Name
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Product Families
- Identification by GC
The characteristic peaks in the chromatogram obtained with test are similar in retaintion time to those peaks in the chromatogram obtained with the reference.
- Source
100% pure & Natural Mentha Arvensis.
Features & Benefits
- Food Ingredients Features
Applications & Uses
Properties
- Appearance
- Colorless to pale yellow or greenish yellow liquid
- Odor
- Characteristic
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Purity | 30 - 70 | % | GC |
| Relative Density | 0.888 - 0.910 | — | — |
| Refractive Index | 1.456 - 1.470 | — | — |
| Optical Rotation | -16 to -34 | degree | — |
| Acidity | max. 1 | — | — |
| Limonene | 1.50 - 7 | % | — |
| 1,8-Cineole | max. 1.50 | % | — |
| Menthone | 0.0 | % | — |
| Iso-Menthone | 5 - 13 | % | — |
| Menthyl Acetate | 1.5 - 7 | % | — |
| Iso-Pulegole | 1 - 3 | % | — |
| Menthol | 30 - 50 | % | — |
| Pulegone | max. 2.50 | % | — |
| Carvone | max. 2 | % | — |
| Cineole to Limonene Ratio | max. 1 | — | — |
Regulatory & Compliance
- Certifications & Compliance
- Grade