Knowde Enhanced TDS
Identification & Functionality
- Chemical Name
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Product Families
- Identification by GC
The characteristics peaks obtained with test are similar in position to those in the chromatogram obtained with reference.
Fatty oils and resinified essential oils : No any spot should be observed on filter papaer after 24 hours.
- Source
100% pure & Natural Piperita Oil.
Features & Benefits
- Labeling Claims
Applications & Uses
Properties
- Appearance
- Pale yellow or pale greenish yellow liquid
- Odor
- Characteristic
- Taste
- Sensation of cold
- Miscible in
- Ethanol (96%), Methylene chloride
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Purity | 2 - 10 | % | GC |
| Relative Density | 0.9 - 0.916 | — | — |
| Optical Rotation | -30 to -10 | degree | — |
| Refractive Index | 1.457 - 1.467 | — | — |
| Acidity | max. 14 | — | — |
| Limonene | 1.00 - 3.50 | % | — |
| 1,8-Cineole | 3.50 - 8.00 | % | — |
| Menthone | 14 - 32 | % | — |
| Menthofuran | 1 - 8 | % | — |
| Iso-Menthone | 1.50 - 10 | % | — |
| Menthyl Acetate | 2.80 - 10 | % | — |
| Iso-Pulegole | max. 0.20 | % | — |
| Menthol | 30 - 55 | % | — |
| Pulegone | max. 3 | % | — |
| Carvone | max. 1 | % | — |
| Cineole to Limonene Ratio | min. 2 | — | — |
Regulatory & Compliance
- Certifications & Compliance
- Grade