Knowde Enhanced TDS
Identification & Functionality
- Chemical Name
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Product Families
- Identification by GC
- The characteristics peaks in the chromatogram obtained with test are similar in position to those paeks in the chromatogram obtained with reference.
- Fatty oils and resinified essential oils : No any grasy spot should be observed on filter papaer after 24 hours.
- Source
100% pure & Natural Piperita Oil.
Features & Benefits
- Labeling Claims
Applications & Uses
Properties
- Appearance
- Pale yellow or pale greenish yellow liquid
- Odor
- Characteristic minty
- Taste
- Sensation of cold
- Soluble in
- Methylene chloride
- Miscible in
- Ethanol (96%)
- Typical Properties
Value | Units | Test Method / Conditions | |
Purity | 2 - 10 | % | GC |
Optical Rotation | -30 to -10 | degree | — |
Refractive Index | 1.4570 - 1.4670 | — | — |
Relative Density | 0.9 - 0.916 | — | — |
Acid Value | max. 1.40 | — | — |
Limonene | 1 - 3.5 | % | — |
1,8-Cineole | 3.5 - 8 | % | — |
Menthone | 14 - 32 | % | — |
Menthofuran | 1 - 8 | % | — |
Iso-Menthone | 1.5 - 10 | % | — |
Menthyl Acetate | 2.8 - 10 | % | — |
Iso-Pulegole | max. 0.2 | % | — |
l-Menthol | 30 - 55 | % | — |
Pulegone | max. 3 | % | — |
Carvone | max. 1 | % | — |
Cineole to Limonene Ratio | min. 2 | — | — |
Regulatory & Compliance
- Certifications & Compliance
- Grade