Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Ingredients
- Linseeds (Flax Seeds)
- Technologies
- Processing
100 % raw seed in it's natural form; No additives or preservatives.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
Organic brown flaxseed is rich in fat, protein, and dietary fiber. The analysis on Canadian flax is composed of an average of 41% fat, 20% protein, 28% total dietary fiber, 7.7% moisture, and 3.4% ash. These levels can vary, depending on the genetics of the seed. The oil content of the flax can be altered through traditional plant breeding methods, and it is affected by geography. Northern Canada, known for its cool nights, improves the oil content and quality of the seed.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Uses
- Ready to Eat
- Baking
- Snacks
- Oil Extraction
- Applications
- Personal Care
- Dietary Supplements
- Functional Foods
- Animal Nutrition
Properties
- Appearance
- Uniform, Brown free flowing particles with no visible discolouration
- Flavor
- Clean, crisp and nutty flavour
- Typical Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information (per 100 gm)
| Value | Units | Test Method / Conditions | |
| Gluten | max. 20 | ppm | — |
| Purity | 99.95 | % | — |
| Extraneous Matter | max. 0.05 | % | — |
| Value | Units | Test Method / Conditions | |
| Oil Content | min. 40 | % | — |
| Acid Value | max. 2 | meq/kg | — |
| Peroxide Value | max. 2 | meq/kg | — |
| Value | Units | Test Method / Conditions | |
| Mold/ Yeast | max. 10000 | cfu/g | — |
| Escherichia Coli | Negative | — | — |
| Plate Count | max. 500000 | cfu/g | — |
| Staphylococcus Aureus | max. 5 | cfu/g | — |
| Salmonella | Negative | /10g | — |
| Value | Units | Test Method / Conditions | |
| Energy | 2090 | kJ/100g | — |
| Moisture Content | max. 7 | %/100g | — |
| Protein | 20.2 | g/100g | — |
| Lipids Content | 36.6 | g/100g | — |
| Saturated Fatty Acids | 3.67 | g/100g | — |
| Carbohydrates | 6.6 | /100g | — |
| Sugars | 1.55 | g/100g | — |
| Fibers | 27.2 | g/100g | — |
| Calcium | 228 | mg/100g | — |
| Sodium | 20.5 | mg/100g | — |
| Salt | 0.051 | g/100g | — |
| Phosphorus | 505 | mg/100g | — |
| Magnesium | 350 | mg/100g | — |
| Iron Content | 7.8 | mg/100g | — |
| Zinc | 4 | mg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Quality
Certified Organic & Kosher
Packaging & Availability
- Packaging Options
- 25 lb Polywoven Bags
- 50 lb Polywoven Bags
- 1000 lb Polywoven Bags
- 1600 lb Polywoven Bags
- Truckload
Storage & Handling
- Shelf Life
- 24 Months
- Storage Instructions
- Maintain in a cool dry space away from moisture, or direct sunlight.
- Storage temperature should not exceed 20°C.