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Northern Nutraceuticals Organic Cold-Pressed Brown Flaxseed Oil

Used for thousands of years, flaxseed oil is a rich source of the essential fatty acid alpha- linolenic acid, and the heart-healthy Omega-3 fatty acid. As a dietary ingredient, it is recognized as one of nature’s greatest sources of essential fatty acids. Flaxseed oil’s numerous attributes make it a versatile ingredient suited for functional foods, animal nutrition, and personal care products.

Ingredient Name: Linseed Oil (Flaxseed Oil)

Physical Form: Liquid

Labeling Claims: Allergen-free, Cold-Pressed, Kosher, Natural, Naturally Derived, Organic

Certifications & Compliance: GMP, Hazard Analysis Critical Control Point (HACCP), Kosher, Organic Certified, USDA Organic

Features: Free Flowing, Free of Major Allergens, High Purity

Fat Content: 100.0 - 100.0 %

Technical Data Sheet
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Identification & Functionality

Country of Origin
Ingredient Origin
Food Ingredients Functions
Ingredients
Linseeds (Flax Seeds)
Technologies
Processing
  • 100 % raw cold-pressed & filtered seed
  • No additives or preservatives
  • Unrefined

Features & Benefits

Applications & Uses

Uses
  • Ready to Eat
  • Baking
  • Snacks
  • Salads
  • Health Care Products
  • Pet Food Products
Applications
  • Personal Care
  • Dietary Supplements
  • Functional Foods
  • Animal Nutrition

Properties

Physical Form
Appearance
Free flowing, clear gold colored oil
Flavor
Clean, crisp and mild nutty flavour
Typical Properties
ValueUnitsTest Method / Conditions
Free Fatty Acids2%
Purity99.99%
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Acid Value4mg koh/g
Peroxide Value6meq/kg
Microbiological Values
ValueUnitsTest Method / Conditions
Mold/ Yeastmax. 300cfu/g
Escherichia ColiNegative
Plate Countmax. 1000cfu/g
SalmonellaNegative/10g
Linoleic Acid (Omega 6)11 - 23%
Alpha Linoleic Acid (Omega 3)49 - 25%
Oleic Acid (Omega 9)11 - 20%
Nutritional Information (per 100 gm)
ValueUnitsTest Method / Conditions
Energy884kCal/100g
Total Fat100g/100g
Saturated Fat9g/100g
Trans Fat0g/100g
Polyunsaturates67.85g/100g
Omega-6 LA14.42g/100g
Omega-3 ALA53.45g/100g
Monosaturates18.44g/100g
Cholesterol0v/100g
Carbohydrates0g/100g
Dietary Fiber0g/100g
Sugars0g/100g
Protein0.1g/100g
Sodium0mg/100g
Potassium0mg/100g
Calcium1mg/100g
Iron Content0mg/100g
Heavy Metals
ValueUnitsTest Method / Conditions
Cadmium0.1ppm
Lead Content0.2ppm
Mercury0.2ppm

Regulatory & Compliance

Quality

Certified Organic & Kosher

Packaging & Availability

Packaging Options
  • 4 L Jugs
  • 7 KG Pails
  • 20 KG Pails
  • 180 KG Drums
  • 950 KG IBS Totes

Storage & Handling

Shelf Life
12 Months
Storage Instructions
  • Maintain in a cool dry space away from moisture, direct sunlight, or oxidation
  • Refrigerated storage recommended