Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Mineral Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Molecular formula
- C1₂H₂₂FeO₁₄ 2H₂O
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Dosage Form
- Food & Nutrition Applications
Properties
- Physical Form
- Solubility
- Appearance
- Fine powder
- Typical Properties
- Physico-Chemical Properties
- Microbiological Values
- Mineral Profile
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| Molecular Weight (dihydrate) | 482.18 | g/mol | — |
| Iron Content | 12.0 | % | — |
| Assay (Dried Basis) | 97 - 102 | % | USP FCC |
| Value | Units | Test Method / Conditions | |
| Density | min. 0.50 | g/cc | USP 616 |
| Loss on Drying (at 105°C,16 hours) | 6.5 - 10 | % | USP 731 |
| pH | 4 - 6 | — | EPA 9045/ USP 791 |
| Reducing Sugars (red precipitate formed in 1 min) | Absent | — | USP |
| Oxalic Acid Test (turbidity produced in 5 min) | Absent | — | USP |
| Ferric Iron (Fe+++) | max. 2 | % | ICP/MS |
| Chloride Content | max. 0.07 | % | Ion Chromatography |
| Sulfate Content | max. 0.1 | % | Ion Chromatography |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 1,000 | CFU/g | USP 61 |
| Yeast and Molds Count | max. 100 | CFU/g | USP 61 |
| Coliforms | max. 10 | CFU/g | USP 62 |
| Staphylococcus aureus | Negative | — | USP 62 |
| Escherichia coli | Negative | — | USP 62 |
| Salmonella | Negative | /25g | USP 62 |
| Value | Units | Test Method / Conditions | |
| Limit of Mineral Content | 11.3 - 14.5 | % | USP 42 / EPA 6010B |
| Value | Units | Test Method / Conditions | |
| Lead Content | max. 2.0 | ppm | EPA 6020A / AOAC 974.02 |
| Cadmium Content | max. 0.5 | ppm | EPA 6020A / AOAC 974.02 |
| Mercury Content | max. 0.1 | ppm | EPA 6020A / AOAC 974.02 |
| Arsenic Content | max. 2.0 | ppm | EPA 6020A / AOAC 974.02 |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Packaging Information
Available in 25 kg in one white kraft carton box, an all-white paper bag, or an all-beige paper bag.
Storage & Handling
- Shelf Life
- 3 years
- Storage Conditions
Store in sealed box in cool place. Always keep product tightly sealed.