Knowde Enhanced TDS
Identification & Functionality
- Pharma & Nutraceuticals Functions
Features & Benefits
- Labeling Claims
Applications & Uses
- Applications
- Food & Nutrition Applications
- Application
- For Use in Culture Media and Fermentation Nutrient Systems
Properties
- Physical Properties
- Microbiological Values
- Typical Free Amino Acid Profile
Typical Free Amino Acid Profile (mg/g): Amino Acid Free Amino Acid ASP 14 CYS NA SER 8 TYR 2 GLU 2 VAL 18 GLY 3 MET 1 HIS 6 LYS 19 ARG 2 ILE 17 THR 11 LEU 35 ALA 10 PHE 20 TOTAL 168
Value | Units | Test Method / Conditions | |
Amino Nitrogen (dry basis) | 4.0 - 6.6 | % | — |
Moisture Content | max. 6.0 | % | — |
Total Nitrogen (dry basis) | 12.0 - 14.5 | % | — |
pH Value (10% Solution) | 6.3 - 7.7 | — | — |
Value | Units | Test Method / Conditions | |
Coliform | max. 10 | cfu/g | — |
Salmonella | Negative/25g | — | — |
Standard Plate Count | max. 5,000 | cfu/g | — |
Yeast and Molds Count | max. 50 | cfu/g | — |
Regulatory & Compliance
Packaging & Availability
- Packaging Information
25 Kg Polyethylene bag in a corrugated box.
Storage & Handling
- Storage Requirements
This product should be kept in a cool, dry and ventilated place. The product should be used as soon as possible after the bag has been opened. Any partially used bags must be
sealed properly to prevent moisture adsorption by product.- Shelf Life
The shelf life of the product is 3 years when stored at max. 30°C.