Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Pharma & Nutraceuticals Functions
Features & Benefits
- Labeling Claims
Applications & Uses
- Applications
- Food & Nutrition Applications
- Application
- For Use in Culture Media and Fermentation Nutrient Systems
Properties
- Physical Properties
- Microbiological Values
- Typical Amino Acid Profile
Typical Amino Acid Profile (mg/g): Amino Acid Free Amino Acid ASP 6 CYS NA SER 9 TYR 5 GLU 15 VAL 8 GLY 2 MET 4 HIS 6 LYS 16 ARG 14 ILE 9 THR 5 LEU 19 ALA 5 PHE 11 TOTAL 137
| Value | Units | Test Method / Conditions | |
| Amino Nitrogen (dry basis) | 2.8 - 3.6 | % | — |
| Moisture Content | max. 5.0 | % | — |
| Total Nitrogen (dry basis) | 7.5 - 9.2 | % | — |
| pH Value (10% Solution) | 6.3 - 7.5 | — | — |
| Value | Units | Test Method / Conditions | |
| Coliform | max. 10 | cfu/g | — |
| Salmonella | Negative/25g | — | — |
| Standard Plate Count | max. 5,000 | cfu/g | — |
| Yeast and Molds Count | max. 50 | cfu/g | — |
Regulatory & Compliance
Packaging & Availability
- Packaging Information
25 Kg Polyethylene bag in a corrugated box.
Storage & Handling
- Storage Requirements
This product should be kept in a cool, dry and ventilated place. The product should be used as soon as possible after the bag has been opened. Any partially used bags must be sealed properly to prevent moisture adsorption by product.
- Shelf Life
The shelf life of the product is 3 years when stored at max. 30°C.