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NuGenTec C1000 Industrial Sanitizer for Hard Surfaces

NuGenTec C1000 Industrial Sanitizer for Hard Surfaces is a disinfectant - sanitizer designed for use in food service establishments, hospitals, nursing homes, hotels, schools, athletic / recreational facilities, tanning spas, dairies and restaurants. When used as directed, C-1000 is formulated to disinfectant hard nonporous, inanimate environmental surfaces such as floors, walls, metal surfaces, stainless steel surfaces, plastic surfaces, bathrooms, shower stalls, bathtubs, tanning beds, chairs and telephones.

Product Type: Cleaner, Deodorizers, Institutional Cleaners, Sanitizers

Application Area: Bathrooms, Floor, Hard Surfaces, Tub, Wall

Compatible Substrates & Surfaces: Metal, Plastics, Stainless Steel

Certifications & Compliance: California Proposition 65, ISO 14001, ISO 9001

Features: Neutralizes Odor

Technical Data Sheet
  • TypeDocument Name
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Knowde Enhanced TDS

Identification & Functionality

EPA Registration Number
1839-86-34991

Features & Benefits

Ready-to-Use Product Features

Applications & Uses

Markets
Compatible Substrates & Surfaces
Germicidal Effectiveness

When used as directed, C-1000 exhibits effectiveness against: Staphylococcus aureus, Salmonella choleraesuis, Listeria monocytogenes, Yersinia enterocolitica, Escherichia coli, Escherichia coli 0157:H7, Pseudomonas aeruginosa, Vancomycin intermediate resistant Staphylococcus aureus(VISA), Influenza A2/Japan (representative of the common flu virus), Herpes Simplex Type 1 (causative agent of fever blisters), Adenovirus Type 5 (causative agent of upper respiratory infections), Vaccinia virus (representative of the pox virus group), HIV-1 (Human Immunodeficiency Virus Type 1), Hepatitis B Virus (HBV), Hepatitis C Virus (HCV), Human Coronavirus (ATCC VR-740, Strain 229E), Newcastle Disease Virus, Laryngotracheitis Virus, Bovine Viral Diarrhea Virus (BVDV), Avian Influenza A/Turkey/Wisconsin (causative agent of an acute avian lower respiratory tract infection).

Uses

C-1000 deodorizes those areas which generally are hard to keep fresh smelling, such as garbage storage areas, empty garbage bins and cans, pet areas and other areas which are prone to odors caused by microorganisms. Used to disinfect in hospitals, food service establishments and restaurants. Used as a sanitizer in restaurants, dairies, food processing plants, and bars on immobile items such as tanks, finished wood or plastic chopping blocks and counter tops and mobile items such as drinking glasses and eating utensils. Sanitizes previously cleaned food-grade eggs in shell egg and egg product-processing plants. Also controls mold and mildew on pre-cleaned, hard, nonporous surfaces.

Properties

Physical Form
Appearance
Clear liquid
Odor
Bland
Specifications
ValueUnitsTest Method / Conditions
Specific Gravity0.98 - 0.99
Density8.22 0.05Ib/gal
Boiling PointApprox. 212°F
pH6.5 - 7.5
Flash PointNone to boiling
StabilityOne year minimumn
Product CodeC1000

Regulatory & Compliance

Compliance

California Prop 65 compliant.

Packaging & Availability

Packaging Type