Products

Nunatura Sacha Inchi is Peru’s star contribution to the nutrition of the future. Also known as the Inca peanut, this astounding seed, native to the Peruvian Amazon, is not only one of the richest sources of Omega 3, but it also tastes delicious. Additionally to the omega 3 rich oil, Sacha Inchi seeds and powder can be viewed as an excellent source of high quality proteins, even higher then soy beans.

Nunatura Cacao has been praised in its native Amazon rainforest for its tantalizing aroma, flavor and taste. Cacao powder is considered a superfood that can help boost your overall wellbeing. Cacao, “the Food of the Gods”, is a rich source of antioxidants, polyphenols and flavonoids, dietary fiber and minerals such as magnesium and iron. Traditionally Cacao has been used to help increase energy levels and as a stimulating and aphrodisiac agent.

Nunatura Chia are native to Central and South America and have been considered an important component in Mayan and Aztec diets for centuries. Today, that people value the importance of a healthy daily diet, chia has gained a lot of attention due to its high content of essential fatty acids, especially omega 3 among other popular nutritional benefits. Chia seeds are one of the richest plant-based sources of omega 3 fatty acids, alpha-linolenic acid or ALA. It is also an excellent source of fiber and its proteins are one of the most digestible plant based proteins. It is gluten free and its flavor profile is among the best among important sources of plant derived omega 3.

Nunatura Golden Berry is a delicious, appealing, sweet and sour tasty fruits native to the Peruvian Andes. There they have long been treasured for their taste, nutritional and antioxidant properties. Also known as Inca berries or Cherry of the Andes, they are rich in beta-carotene, an excellent source of pro-vitamin A, and also a good source of dietary fiber. Goldenberry’s content of vitamin C, proteins, bioflavonoids, as well as iron and phosphorus are worth mentioning.

Nunatura Quinoa is a seed native to our Southamerican Andes. Its main attribute is its overall nutrient richness. It has even been selected by FAO as a food with high nutritive value. Quinoa is an excellent source of high quality proteins as well as all essential amino acids including a good proportion of lysine and isoleucine.