Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
Features & Benefits
Applications & Uses
- Markets
Properties
- Physical Form
- Appearance
- Light yellow Powder
- Odor
- Characteristic
- Taste
- Characteristic
- Analytical Properties
- Active Ingredient
- Microbiological Values
- Nutritional Information
- Contaminants
| Value | Units | Test Method / Conditions | |
| Loss on Drying | max. 10 | % | USP |
| Value | Units | Test Method / Conditions | |
| Proteins (dry basis) | min. 80 | % | Kjeldahl |
| Value | Units | Test Method / Conditions | |
| Escherichia Coli | Negative | cfu/g | AOAC |
| Salmonella | Negative | cfu/g | AOAC |
| Staphylococcus aureus | Negative | cfu/g | AOAC |
| Total Plate Count | max. 30,000 | cfu/g | AOAC |
| Yeasts and Molds | max. 1,000 | cfu/g | AOAC |
| Value | Units | Test Method / Conditions | |
| Carbohydrate | 2.2 | g/100g | — |
| Energy | 403.0 | Kcal/100g | — |
| Fat | 9.53 | g/100g | — |
| Moisture | 7.01 | g/100g | — |
| Protein | 83.0 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Heavy Metals | max. 10 | ppm | ICP-MS |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
Storage & Handling
- Shelf Life
- 2 Years
- Storage Conditions
Keep in a dry and cool place in original intact packing.