Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
Properties
- Physical Form
- Solubility
- Appearance
- White to off-white powder
- Odor
- Characteristic
- Taste
- Characteristic
- Analytical Properties
- Active Ingredient
- Microbiological Values
- Nutritional Information
- Heavy Metals
Value | Units | Test Method / Conditions | |
Loss on Drying | max. 5 | % | USP |
Value | Units | Test Method / Conditions | |
Assay (Dry basis) | min. 50 | % | HPLC |
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 1,000 | cfu/g | AOAC |
Yeasts and Molds | max. 100 | cfu/g | AOAC |
Escherichia Coli | Negative | cfu/g | AOAC |
Salmonella | Negative | cfu/g | AOAC |
Staphylococcus aureus | Negative | cfu/g | AOAC |
Value | Units | Test Method / Conditions | |
Energy | 199 | Kcal/100g | — |
Carbohydrate | 48 | g/100g | — |
Protein | 0 | g/100g | — |
Fat | 0 | g/100g | — |
Moisture | max. 5 | g/100g | — |
Value | Units | Test Method / Conditions | |
Heavy Metals | max. 10 | ppm | ICP-MS |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 2 years
- Storage Conditions
Keep in a dry and cool place in original intact packing.