Bifidobacterium Longum 100B

Identification & Functionality

Country of Origin

China

Ingredient Name

Bifidobacterium Longum

Food Ingredients Functions

Probiotic

Pharma & Nutraceuticals Functions

Probiotic

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Prebiotics, Probiotics & Postbiotics

Food Ingredients — Nutrition & Fortification

Prebiotics, Probiotics & Postbiotics

Features & Benefits

Labeling Claims

Allergen-free,

Glyphosate Residue Free,

Kosher,

Non-GMO,

Vegan

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Properties

Physical Form

Powder

Solubility

Water Soluble

Appearance

White to light cream powder

Odor

Characteristic

Taste

Characteristic

Analytical Properties

	Value	Units	Test Method / Conditions
Loss on Drying	max. 10.0	%	USP

Active Ingredient

	Value	Units	Test Method / Conditions
Viable Cell	min. 1.0 *10^11	cfu/g	Colony count method

Microbiological Values

	Value	Units	Test Method / Conditions
Non-Lab Count	max. 5,000	cfu/g	AOAC
Yeasts and Molds	max. 1,000	cfu/g	AOAC
Escherichia Coli	Negative	cfu/g	AOAC
Salmonella	Negative	cfu/g	AOAC
Staphylococcus aureus	Negative	cfu/g	AOAC

Nutritional Information

	Value	Units	Test Method / Conditions
Energy	367.35	Kcal/100g	-
Carbohydrate	50.2	g/100g	-
Protein	38	g/100g	-
Fat	1.6	g/100g	-
Moisture	max. 10	g/100g	-

Heavy Metals

	Value	Units	Test Method / Conditions
Heavy Metals	max. 10	ppm	ICP-MS

Regulatory & Compliance

Certifications & Compliance

FDA Compliant,

GMP,

Kosher,

NSF Approved,

Non-GMO Project Verified,

Vegan

Packaging & Availability

Regional Availability

• North America

Storage & Handling

Shelf Life

2 years

Storage Conditions

Stored in sealed package in -18°C or below.