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Mung Bean Protein Powder

1 of 4 products in this brand
Nura USA Mung Bean Protein (MBP0058) is a yellowish-to-yellow powder with a characteristic odor and taste. This premium-quality product is manufactured in China and is allergen-free. It has good nutritional benefits and is used as a protein source in nutraceuticals and supplements.

Ingredient Name: Mung Bean Protein Powder

Labeling Claims: Allergen-free, Glyphosate Residue Free, Kosher, Non-GMO, Vegan

Protein Content: 80.0 - 80.0 %

Technical Data Sheet
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Identification & Functionality

Country of Origin
Food Ingredients Functions
Pharma & Nutraceuticals Functions

Features & Benefits

Applications & Uses

Properties

Physical Form
Solubility
Appearance
Yellowish to yellow powder
Odor
Characteristic
Taste
Characteristic
Analytical Properties
ValueUnitsTest Method / Conditions
Loss on Dryingmax. 10%USP
Active Ingredient
ValueUnitsTest Method / Conditions
Protein Content (Dry basis)min. 80%Kieldahl
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Count max. 30,000cfu/gAOAC
Yeasts and Molds max. 1,000cfu/gAOAC
Escherichia Coli Negativecfu/gAOAC
Salmonella Negativecfu/gAOAC
Staphylococcus aureus Negativecfu/gAOAC
Nutritional Information
ValueUnitsTest Method / Conditions
Energy384Kcal/100g
Carbohydrate3.3g/100g
Protein80g/100g
Fat5.61g/100g
Moisture7.45g/100g
Heavy Metals
ValueUnitsTest Method / Conditions
Heavy Metalsmax. 10ppmICP-MS

Regulatory & Compliance

Packaging & Availability

Regional Availability
  • North America

Storage & Handling

Shelf Life
2 years
Storage Conditions

Keep in a dry and cool place in original intact packing.