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Erythritol

Erythritol is a nutritive sweetener with a sweetness factor slightly less than that of sugar. It is a keto-friendly sugar alternative with a neutral taste. This product is available in both organic and conventional grades and can be used in an endless number of applications. This product is free of GMOs, glyphosate residue, and allergens and is available in Kosher and GMP-certified versions.

Ingredient Name: Erythritol

Calories (Energy): 20.0 - 20.0 Cal/100 g

Functions: Nutritive Sweetener

Labeling Claims: Allergen-free, Kosher, Non-GMO, Organic

Physical Form: Granules, Solid

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Country of Origin
Ingredient Name
Food Ingredients Functions
Technologies

Features & Benefits

Applications & Uses

Properties

Physical Form
Appearance
White Crystalline Granular
Odor
Characteristic
Taste
Characteristic
Analytical Properties
ValueUnitsTest Method / Conditions
Loss on Dryingmax. 5%USP
Particle Size30 - 60MeshUSP
Active Ingredient
ValueUnitsTest Method / Conditions
Assay (dry basis)99.5 - 100.5%HPLC
Microbiological Values
ValueUnitsTest Method / Conditions
Escherichia ColiNegativecfu/gAOAC
SalmonellaNegativecfu/gAOAC
Staphylococcus aureusNegativecfu/gAOAC
Total Plate Countmax. 1,000cfu/gAOAC
Yeasts and Moldsmax. 100cfu/gAOAC
Nutritional Information
ValueUnitsTest Method / Conditions
Carbohydrate99.78g/100g
Energy20.0Kcal/100g
Fat0.0g/100g
Moisturemax. 5g/100g
Protein0.0g/100g
Contaminants
ValueUnitsTest Method / Conditions
Heavy Metalsmax. 10ppmICP-MS

Regulatory & Compliance

Packaging & Availability

Regional Availability
  • North America

Storage & Handling

Shelf Life
2 Years
Storage Conditions

Keep in a dry and cool place in original intact packing.