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Soy Protein Powder

Nura USA Soy Protein (SPP0112) is a light-yellow powder with a characteristic odor and taste. This premium-quality product is manufactured in China and is allergen-free. It has good nutritional benefits and is used as a protein source in nutraceuticals and supplements.

Ingredient Name: Soy Protein

Labeling Claims: Glyphosate Residue Free, Kosher, Non-GMO, Vegan

Protein Content: 90.0 - 90.0 %

Features: Free of Major Allergens

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Country of Origin
Ingredient Name
Protein Type
Food Ingredients Functions
Pharma & Nutraceuticals Functions

Features & Benefits

Food Ingredients Features

Applications & Uses

Properties

Physical Form
Solubility
Odor
Characteristic
Taste
Characteristic
Analytical Properties
ValueUnitsTest Method / Conditions
Loss on Dryingmax. 10.0%USP
Active Ingredient
ValueUnitsTest Method / Conditions
Protein Content (Dry Basis)min. 90.0%Kieldahl
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 30,000CFU/gAOAC
Yeasts and Molds Countmax. 1,000CFU/gAOAC
Escherichia ColiNegativeCFU/gAOAC
SalmonellaNegativeCFU/gAOAC
Staphylococcus AureusNegativeCFU/gAOAC
Nutritional Information
ValueUnitsTest Method / Conditions
Fat1g/100g
Energy350.0Kcal/100g
Energy350Kcal/100g
Carbohydrate1.0g/100g
Carbohydrate1g/100g
Protein93.4g/100g
Protein93.4g/100g
Fat1.0g/100g
Moisture6.1g/100g
Moisture6.1g/100g
Sodium1250.0mg/100g
Sodium1250mg/100g
Contaminants
ValueUnitsTest Method / Conditions
Heavy Metals Contentmax. 10.0ppmICP-MS

Regulatory & Compliance

Packaging & Availability

Regional Availability
  • North America

Storage & Handling

Shelf Life
2 years, min. 2 years
Storage Information

Keep in a dry and cool place in original intact packing.