Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
Properties
- Physical Form
- Solubility
- Odor
- Characteristic
- Taste
- Characteristic
- Analytical Properties
- Active Ingredient
- Microbiological Values
- Nutritional Information
- Contaminants
Value | Units | Test Method / Conditions | |
Loss on Drying | max. 10.0 | % | USP |
Value | Units | Test Method / Conditions | |
Protein Content (Dry Basis) | min. 90.0 | % | Kieldahl |
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 30,000 | CFU/g | AOAC |
Yeasts and Molds Count | max. 1,000 | CFU/g | AOAC |
Escherichia Coli | Negative | CFU/g | AOAC |
Salmonella | Negative | CFU/g | AOAC |
Staphylococcus Aureus | Negative | CFU/g | AOAC |
Value | Units | Test Method / Conditions | |
Fat | 1 | g/100g | — |
Energy | 350.0 | Kcal/100g | — |
Energy | 350 | Kcal/100g | — |
Carbohydrate | 1.0 | g/100g | — |
Carbohydrate | 1 | g/100g | — |
Protein | 93.4 | g/100g | — |
Protein | 93.4 | g/100g | — |
Fat | 1.0 | g/100g | — |
Moisture | 6.1 | g/100g | — |
Moisture | 6.1 | g/100g | — |
Sodium | 1250.0 | mg/100g | — |
Sodium | 1250 | mg/100g | — |
Value | Units | Test Method / Conditions | |
Heavy Metals Content | max. 10.0 | ppm | ICP-MS |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 2 years, min. 2 years
- Storage Information
Keep in a dry and cool place in original intact packing.