Spirulina Powder

Identification & Functionality

Country of Origin

China

Ingredient Name

Spirulina Powder

Food Ingredients Functions

Supplement

Pharma & Nutraceuticals Functions

Dietary Supplement

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Supplements & Functional Ingredients

Food Ingredients — Nutrition & Fortification

Functional Ingredients

Features & Benefits

Benefit Claims (Health)

Cholesterol Management,

Promotes Healthy Gut Microflora

Labeling Claims

Allergen-free,

Glyphosate Residue Free,

Kosher,

Non-GMO,

Vegan

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Properties

Physical Form

Powder

Solubility

Water Soluble

Appearance

Light green to dark green powder

Odor

Characteristic

Taste

Characteristic

Analytical Properties

	Value	Units	Test Method / Conditions
Loss on Drying	max. 10	%	USP

Active Ingredient

	Value	Units	Test Method / Conditions
Protein Content (Dry basis)	min. 60	%	Kjeldahl

Microbiological Values

	Value	Units	Test Method / Conditions
Total Plate Count	max. 100,000	cfu/g	AOAC
Yeasts and Molds	max. 100,00	cfu/g	AOAC
Escherichia Coli	Negative	cfu/g	AOAC
Salmonella	Negative	cfu/g	AOAC
Staphylococcus aureus	Negative	cfu/g	AOAC

Nutritional Information

	Value	Units	Test Method / Conditions
Energy	334.6 - 430.2	Kcal/100g	-
Carbohydrate	23.0 - 30.0	g/100g	-
Protein	60.0 - 70.0	g/100g	-
Fat	1.0 - 5.0	g/100g	-
Moisture	4.0 - 8.0	g/100g	-

Heavy Metals

	Value	Units	Test Method / Conditions
Heavy Metals	max. 10	ppm	ICP-MS

Regulatory & Compliance

Certifications & Compliance

FDA Compliant,

GMP,

Kosher,

NSF Approved,

Non-GMO Project Verified,

Vegan

Packaging & Availability

Regional Availability

• North America

Storage & Handling

Shelf Life

2 years

Storage Conditions

Keep in a dry and cool place in origincal intact packing.