Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
Properties
- Physical Form
- Appearance
- Light yellow or yellow liquid
- Odor
- Characteristic
- Taste
- Characteristic
- Analytical Properties
- Active Ingredient
- Microbiological Values
- Nutritional Information
- Characteristics
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| Loss on Drying | max. 10 | % | USP |
| Value | Units | Test Method / Conditions | |
| Myristic (C14:0) | max. 0.1 | % | GC |
| Palmitic (C16:0) | 2.6 - 5.0 | % | GC |
| Palmitoleic (C16:1) | max. 0.1 | % | GC |
| Stearic (C18:0) | 2.9 - 6.2 | % | GC |
| Oleic (C18:1) | 75 - 90.7 | % | GC |
| Linoleic (C18:2) | 2.1 - 17 | % | GC |
| Linolenic (C18:3) | max. 0.3 | % | GC |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 10.000 | cfu/g | AOAC |
| Yeasts and Molds | max. 1,000 | cfu/g | AOAC |
| Escherichia Coli | Negative | cfu/g | AOAC |
| Salmonella | Negative | cfu/g | AOAC |
| Staphylococcus aureus | Negative | cfu/g | AOAC |
| Value | Units | Test Method / Conditions | |
| Energy | 884 | Kcal/100g | — |
| Carbohydrate | 0 | g/100g | — |
| Protein | 0 | g/100g | — |
| Fat | 99.9 | g/100g | — |
| Saturated Fat | 8 | g/100g | — |
| Trans Fatty Acid | 0.7 | g/100g | — |
| Moisture | max. 1.0 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium | 0 | mg/100g | — |
| Potassium | 0 | mg/100g | — |
| Dietary Fiber | 0 | g/100g | — |
| Total Sugar | 0 | g/100g | — |
| Vitamin A | 0 | IU/100g | — |
| Vitamin C | 0 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Identification | Positive | — | GC |
| Value | Units | Test Method / Conditions | |
| Heavy Metals | max. 10 | ppm | ICP-MS |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 18 months
- Storage Conditions
Keep in a dry and cool place in original intact packing.