Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Almond Protein Powder
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Protein Powder
Nut Butter Concepts’ Almond Protein Powder is an excellent way to add protein to any of your product needs. Made with nothing but almonds, our Almond Protein Powder does not have any fillers or additives. And with its mild and palatable flavor, you can add our Almond Protein to any recipe without the need to mask the taste. This means your recipes will require less ingredients and have cleaner labels. Consumers will enjoy this easily digestible protein that meets their nutritional goals.
Excellent Source of: Magnesium, Phosphorus, Manganese, Copper
Good Source of: Protein, Fiber, Potassium, Calcium, Zinc, IronAlmond protein powder continues to be rated as the best tasting protein powder by consumers and can be used as a primary or secondary source of protein due to the flavor profiles.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- Powder like
- Odor
- No odor to Slight
- Flavor
- Light almond flavor
- Physical Properties
- Microbiological Values
- Nutritional Information
- Chemical Analysis
- Typical Vitamin Profile
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 6.0 | % | — |
| Mesh Size | 200.0 | micron | — |
| Value | Units | Test Method / Conditions | |
| E. Coli | max. 10 | per gram | AOAC 991.14 |
| Salmonella | Negative | per 375 gram | AOAC 989.13 |
| Yeast Count | max. 5000 | CFU/g | AOAC 995.21 |
| Mold Count | max. 5000 | CFU/g | AOAC 995.21 |
| APC | max. 20,000 | CFU/g | AOAC 990.12 |
| Coliform | max. 100 | CFU/g | AOAC 991.14 |
| Value | Units | Test Method / Conditions | |
| Calories Content | 411.0 | g/100g | — |
| Cholesterol Content | max. 1 | mg/100g | — |
| Fat-Total | 8.36 | g/100g | — |
| Trans Fats | 0.0 | g/100g | — |
| Saturated Fat | 0.77 | g/100g | — |
| Sodium Content | max. 20 | mg/100g | — |
| Calories from Fat | 75.0 | g/100g | — |
| Carbohydrates Content | 21.5 | g/100g | — |
| Protein Content | 59.2 (57.5 +/-3%) | g/100g | — |
| Sugar Content | 8.66 | g/100g | — |
| Dietary Fibers | 15.6 (15 – 17 ) | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Free Fatty Acid | max. 5 | % | AOACRI 030405 |
| Peroxide Value | 10.0 | meq/kg | AOAC RI 03050 |
| Aflatoxin Content | max. 20 | ppb | AOAC 991.31 |
| Protein Content | 57.5 (+/-3%) | — | Protein Dumas / |
| Dietary Fibers | 15 – 17 | gram | AOAC 985.29 |
| Value | Units | Test Method / Conditions | |
| Vitamin A | 0.0 | %/100g | — |
| Vitamin C | 0.0 | %/100g | — |
| Calcium Content | 602.0 | mg/100g | — |
| Iron Content | 5.27 | mg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
- Regulatory and Compliance
Our products are naturally sourced, certified kosher, non-GMO verified, gluten free, vegan, paleo-friendly, and palm oil-free. They are uniquely formulated for use in a wide range of applications. Also, because our Almond Protein Powder is free from many of the top allergens, you have the versatility to create products that are free from peanuts, soy, dairy, and corn.
Packaging & Availability
- Packaging Type
- Packaging Specifications
- Offered in 25 lbs. cardboard boxes
Storage & Handling
- Shelf Life
- 18 Months
- Storage & Shelf Life
- Storage condition below 75°F and in low humidity (below 50%) to achieve 18-month shelf life. 18 months from production date in an un-opened container with proper storage and handling. Refrigeration is recommended but not required.