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Nutra Food Ingredients Chicken Collagen, Type II

Our Chicken Collagen Type II is extracted from Chicken Cartilage. Type II collagen differs from type I because of its highly purified form.

Ingredient Name: Collagen, Chicken

Functions: Moisturizing Agent, Supplement

Ingredient Origin: Animal Origin

Labeling Claims: Non-GMO, Non-Hazardous

Certifications & Compliance: GMP, Generally Recognized As Safe (GRAS), Hazard Analysis Critical Control Point (HACCP)

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Identification & Functionality

Ingredient Name
Ingredient Origin
Cosmetic Ingredients Functions
Food Ingredients Functions
Pharma & Nutraceuticals Functions
Ingredients
Collagen, Chicken

Features & Benefits

Labeling Claims
Food Ingredients Features

Applications & Uses

Properties

Physical Form
Appearance
Powder or granule
Odor
Characteristic
Chemical Properties
ValueUnitsTest Method / Conditions
Arsenic (As)max. 2mg/kgAAS
Cadmium (Cd)max. 1mg/kgAAS
Fatmax. 2.0%USP35
Heavy Metalsmax. 10mg/kgUSP/NF
Hyaluronic Acidmin. 8.0-As stipulated
Lead (Pb)max. 3mg/kgAAS
Mercury (Hg)max. 0.1mg/kgAAS
Mucopolysaccharidesmin. 25.0-CPC
Physical Properties
ValueUnitsTest Method / Conditions
Ash Contentmax. 15.0%USP35
Loss on Dryingmax. 10.0%5 g/105°C/2 hrs
Protein Contentmin. 60.0%Kjeidahl; TNx6.25
pH Value5.0 - 7.5-USP35
Microbiological Values
ValueUnitsTest Method / Conditions
E. ColiAbsent/1 gUSP35
SalmonellaAbsent10 gUSP35
Staph. aureusAbsent/1 gUSP35
Total Plate Countmax. 1000cfu/gUSP35
Yeast & Mold Countmax. 100cfu/gUSP35

Regulatory & Compliance

Packaging & Availability

Packaging Type
Packaging

Net Weight/Package: 10kg/drum; 2 poly bags in a paper drum

Storage & Handling

Shelf Life
3 Years
Storage and Shelf Life

Store away from heat and moisture, preferably below 25°C (77°F) and below 65% RH
Shelf Life: 3 yrs if stored under preferred conditions and in its original unopened package