Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Jerusalem Artichoke Inulin
- Product Families
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
Properties
- Appearance
- Powder
- Odor
- Odorless
- Taste
- Slightly Sweet
- Chemical Properties
- Physical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Arsenic (As) | max. 0.2 | mg/kg | USP 39<233>ICP-MS |
| Cadmium (Cd) | max. 0.1 | mg/kg | USP 39<233>ICP-MS |
| Fructose, Glucose & Sucrose | max. 10 | % | FCC IX |
| Inulin Content | min. 90 | % | FCC IX |
| Lead (Pb) | max. 0.2 | mg/kg | USP 39<233>ICP-MS |
| Mercury (Hg) | max. 0.1 | mg/kg | USP 39<233>ICP-MS |
| Value | Units | Test Method / Conditions | |
| Loss on Drying | max. 4.5 | % | USP 39<731> |
| Residue on Ignition | max. 0.2 | % | USP 39<281> |
| pH Value (10%) | 5.0 - 7.0 | — | USP 39<791> |
| Value | Units | Test Method / Conditions | |
| E. coli | Negative | /25g | USP 39<62> |
| Salmonella | Negative | /25g | USP 39<62> |
| Staph aureus | Negative | /25g | USP 39<62> |
| Total Plate Count | max. 1,000 | cfu/g | USP 39<61> |
| Yeast & Mold Count | max. 50 | cfu/g | USP 39<61> |
Regulatory & Compliance
Packaging & Availability
- Country Availability
- Packaging Type
- Regional Availability
- Packaging
Package Description: Kraft multi-walled bag, inner food grade plastic bag
Net Weight / Package. 25kg bags
Storage & Handling
- Shelf Life
- 36 Months
- Storage and Shelf Life
Storage Conditions: Normal indoor conditions max. 25°C, max. 60% relative humidity, tightly sealed; highly hygroscopic
Shelf Life: 36 months